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Your Passion Our Legacy - Become a Coffee Club Franchise Partner today !

The Coffee Club

• Brisbane - Greater
• $350,000 - $500,000 + SAV
• Franchise New

Since opening its first store in Brisbane in 1989, The Coffee Club has grown into Australia’s largest homegrown café brand and one of the most recognisable and trusted brands in the world. Backed

UNDER OFFER Fully Managed Greek Street Food Souvlaki Restaurant

LINK VIC TAS GROUP

• Bundoora, VIC 3083
• $520,000 + SAV
• Business

Souvlaki and Greek cuisine concept with strong profit, brand-new fit-out, and minimal owner involvement.

Niche Electrical Supplier | Blue Chip Clientele

LINK Sunshine Coast and North Queensland

• Brisbane - Greater
• $2,499,000 + SAV
• Business

High-margin niche electrical products business with proprietary systems, $3.0M revenue, strong repeat clients, and scalable growth across mining and infrastructure sectors.

Bespoke Glass Door Manufacturer with National Reach

LINK VIC TAS GROUP

• Yarraville, VIC 3013
• $1,999,000
• Business

Highly profitable architectural glass door business with revenue of 2,407,390 and EBITDA of $764,902.

Thriving Bondi Corner Cafe $35,000 P.W. Sales

Link Business Sydney

• Sydney - Greater
• $398,000 + SAV
• Business

Thriving Bondi Corner Cafe over $35,000 PW Sales

New Pattison's Patisserie Franchise - Crows Nest

Link Business Sydney

• Sydney - Greater
• $375,000
• Business

Own a premium Pattison's Patisserie franchise in thriving Crows Nest, backed by a proven business model, established systems and strong customer demand.

Fully Equipped Restaurant High-Exposure 3 Bedroom Residence

LINK VIC TAS GROUP

• Flemington, VIC 3031
• $149,000
• Business

Well-established Turkish restaurant and takeaway generating $390,000 in annual revenue.

Own a Zeus Street Greek Franchise at Pacific Fair on the Gold Coast

Zeus Street Greek

• Pacific Fair, QLD 4218
• $550,000 - $685,000
• Franchise New

Bring Zeus Street Greek to Pacific Fair—one of Australia’s premier shopping destinations. Serve fresh, modern Greek food in a high-traffic hub with strong local demand and year-round tourist appeal.

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