Work 4 Days a Week and Net $290k

About the Business

Tightly Held Waterfront Restaurant & Wine Bar | NSW Sapphire Coast

Net Profit: $290,000+ per annum
Average Weekly Turnover: $16,000+

Trading Hours: 4 Days Per Week (Massive lifestyle balance + trading upside)
Imagine generating an exceptional $290,000+ in net bottom-line profit while operating just four days a week on the pristine
shores of the NSW Sapphire Coast.

This tightly held, nationally acclaimed waterfront venue offers an extraordinary lifestyle-to-income ratio. Renowned for its
relaxed coastal elegance and panoramic water views, the business delivers high-margin dining, flawless cost management,
and a turnkey, fully systemised operation.

Whether you are a chef/operator looking for the ultimate sea-change, an investor seeking a high-yielding regional asset, or a
hospitality group expanding its portfolio, this venue provides day-one financial reward with zero operational friction.

Unbelievable Profitability: Generates $290,000+ net profit on an average weekly revenue of $16,000+ through exceptional
cost controls and high average spend per head.

The Ultimate 4-Day Work Week: Earn an executive-level net income while keeping 3 full days off every single week.

Immediate Trade Upside: High demand means a new owner could instantly boost revenue by opening a 5th, 6th, or 7th day,
expanding breakfast service, or hosting private evening functions.

Tightly Held Waterfront Position: Occupies a world-class lakefront setting with uninterrupted water views that naturally
command high walk-in traffic and repeat function bookings.

Fully Systemised & Easy to Operate: Polished backend operations, established supplier networks (ethical local farmers &
seafood), and a trained team allow for an effortless handover.

Versatile Menu & Premium License: Features a popular A la Carte offering, signature "Feed Me" tasting menus, and a fully
licensed bar well-stocked with boutique wines, craft beers, cocktails, and single malts.

Located in the primary commercial and holiday hub of the Sapphire Coast, the venue benefits from a solid local catchment
amplified by massive tourist surges during holiday periods.

With the hard work of brand positioning, lease negotiation, and menu engineering complete, you can step into a thriving
enterprise on day one and enjoy an enviable coastal lifestyle that most business owners can only dream of.


Staff No
The business is currently operated by the owner and a blend of younger staff who are complemented by a highly engaged and experienced staff, all of whom are casual.

Lease Info
Current lease in place with options until Sept. 2032

Trading Times
Lunch Thursday to Saturday 11.30 am - 2.30 pm and for dinner Wednesday to Saturday from 5 pm.

Size of Premises
Modern, bright, and fresh waterfront venue, with a full commercial kitchen, cool room and loads of storage.

Opportunity
The opportunity here is to capitalise on the location and solid customer base and with an enthusiastic approach, expand the operating hours, and seek out further market opportunities, including delivery as well as exploring functions, events and more catering.

**Weekly**
Sales $16,414
Rent $1,165
Net Profit $5,607