About the Business

Opportunities to acquire a hospitality business delivering this combination of revenue, profitability, lifestyle, and lease security are exceptionally rare.

Generating approximately $1.6 million in annual revenue and more than $6,000 per week in adjusted EBITDA, this highly regarded restaurant has established itself as a destination dining venue within one of Regional Victoria's most affluent and tightly held lifestyle markets.

Operating just five days per week, the business benefits from a loyal local customer base, strong destination tourism trade, and a reputation built on quality, consistency, and exceptional customer experiences. The venue continues to attract both residents and visitors seeking a premium dining offering within a region renowned for its food, wine, and lifestyle appeal.

The business is currently operated under a semi-managed structure, supported by an experienced Restaurant Manager and established team. The current owner has stepped away from day-to-day operations, allowing the business to demonstrate its ability to perform independently of owner involvement.

A standout feature is the exceptionally low occupancy cost. Operating across two prominent shopfronts, the business enjoys a combined annual rental of approximately $55,000, representing just 3.5% of annual revenue. Combined with a secure lease extending through to 2044, the business offers long-term stability and cost certainty rarely found in hospitality businesses of this calibre.
The venue is supported by a full commercial kitchen and bar, a liquor licence for 146 patrons, and all plant and equipment are owned outright. Well-developed systems, onboarding procedures, and operational processes provide a seamless transition for an incoming purchaser and immediate cash flow from day one.

Whether you are an experienced operator seeking a flagship regional venue or an investor looking for a profitable hospitality asset with proven systems and management already in place, this opportunity warrants serious consideration.

Key Features

- Approx. $1.6M annual revenue
- $6,000+ per week adjusted EBITDA
- Trading only 5 days per week
- Semi-managed operation
- Owner removed from day-to-day operations
- Premium regional lifestyle destination
- High-income catchment with strong spending capacity
- Strong local and destination trade
- Dual shopfront premises
- Liquor licence for 146 patrons
- Full high-quality commercial kitchen and bar
- Lease secured through to 2044
- Rent approximately $55,000 per annum combined
- Occupancy costs of just 3.5% of revenue
- All plant and equipment owned outright
- Established systems, processes and onboarding frameworks
- Experienced team in place
- Immediate cash flow with future growth potential

For further information, please contact Nathan.

All enquiries are strictly confidential and subject to NDA.

**Please note that for confidentiality the image in this advert is generic and is not of the actual business**

Staff Details
-Total team of approximately 10-12 staff supporting operations
-1 x Full-Time Restaurant Manager overseeing daily operations
-Established team structure supporting semi-managed operation
-Full-time Restaurant Manager leading daily service and operations
-Skilled kitchen brigade including chefs, apprentice, and kitchen support
-Experienced front-of-house team across service, bar, and admin functions
-Balanced mix of full-time and casual staff for operational efficiency
-Owners removed from day-to-day involvement for over 8 months
-Proven staffing model delivering consistent service and performance

Lease Info
Current 4 years plus 4 x 4 till 2044

Opening Hours
Wed to Sun - Dinner
Thur to Sun - Lunch & Dinner

Size of Premises
Prominent dual shopfront hospitality premises Strong street presence with high visibility and foot traffic Well-presented dining areas with a warm and inviting fit-out Liquor licence for 146 patrons Fully equipp...