About the Business

A Versatile, busy bar and dining venue ready for immediate operations from day one, located within Sydney's premier entertainment hub

This dual-story property balances raw industrial character with heritage features, offering two distinct trading zones connected by a seamless, open layout.

The street-level floor drives consistent daily dining and bar trade, while the vintage inspired first-floor lounge - easily accessible to regular patrons yet private enough to block off, can handle private events for up to 60 guests.

A fully equipped commercial kitchen and smart dual-level layout allow you to run bar and dining services and exclusive functions simultaneously with ease.

Backed by established operational systems and loyal team with a dedicated local following, this is a functional, character-filled bar with food trading successfully from day one.

Staff No:
Fully staffed by a loyal team - including an experienced chef - running an efficient kitchen and bar operation

Lease Info:
5 Years (Expire Dec 2027) 5 Year option (Expire 31 Dec 2032)

Trading Times:
Friday 2pm-1am
Saturday 2pm-1am
Sunday 2-10pm
Monday Closed
Tuesday Closed
Wednesday 4pm-12am
Thursday 4pm-12am

Size of Premises:
A character filled multi-storey venue that balances raw industrial Inner-West edge with classic heritage elegance.
Street-Level Bar & Dining Room: Offering a mix of casual bar stools, high-top tables, and wooden dining settings perfect for a bustling dinner and drink service.
The First-Floor Lounge: An upstairs retreat is a relaxed, vintage vibe with cozy armchairs, and historic sash windows offering scenic rooftop views. Perfect setting for private events up to 60 people.
Commercial Kitchen: A fully equipped, functional commercial kitchen tailored for efficient service across both venue levels.
The clever multi-zoned footprint provides the ultimate operational flexibility, allowing an owner to easily host private functions upstairs while maintaining a high-volume public trade below.

Opportunity:
This is an established foothold in the competitive Inner-West bar scene, defined by a distinct heritage character.

With the operational systems, eclectic design, and a dedicated local following already well-entrenched, an incoming owner can take over a highly functional, multi-zoned venue that is trading successfully from the moment of handover.

***Weekly Sales & Turnover***
Cost of Goods: $2,753 (27%)
Wages: $3,143
Net Profit: $1,319
Turnover (inc GST): $11,089
Rent: $1,546