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ESTABLISHED ASIAN STREET-FOOD RESTAURANT – SUNSHINE COAST

Harcourts Hinterland

• Birtinya, QLD 4575
• $165,000 + SAV
• Franchise Resale

Acquire an established, fully fitted franchise restaurant on the Sunshine Coast, offering an excellent opportunity for an experienced, hands-on hospitality operator.

TAB or sale

Private Seller

• Hillarys, WA 6025
• $100,000 - $125,000
• Licence/Distribution

50% of TAB in Perth's Northern Suburbs.

Kitchen Management CRICOS RTO for Sale | VIC | $190,000 |

ANK Corp

• Melbourne, VIC 3000
• $190,000 (Negotiable)
• Business

Kitchen management CRICOS RTO for sale in Australia for $190K, with 50-student capacity, registration to 2029 and hospitality-focused scope.

Hills District Cafe | 15 Years Established

Link Business Sydney

• Sydney - Greater
• $420,000 + SAV
• Business

Hills District Cafe | 15 Years Established

You don’t have to be a Plumber to own a Plumbing Bros Franchise

Plumbing Bros Franchising

• Sydney - Greater
• $159,000 - $350,000
• Franchise New

Are you looking for an opportunity to build a multi-million-dollar business and a sale-able asset in one of Australia’s most lucrative industries? Not a plumber? That’s ok, you don’t need to be.

Doughkyo Own a High-Growth Bakery Franchise - Chatswood

Doughkyo

• Sydney - Greater
• $400,000 - $500,000 + SAV
• Franchise New

Doughkyo is a franchise bakery brand dedicated to crafting high-quality Japanese-style French bakery products, catering to customers across all ages and market segments.

A new Muffin Break café opportunity is available in Eaton Fair Shopping Centre

Muffin Break

• Eaton, WA 6232
• $375,000
• Franchise New

A new Muffin Break café business opportunity is now available at Eaton Fair Shopping Centre, WA

Waterfront Hospitality Venue | Fit-Out & Assets Negotiable| Bokarina

Exit Success

• Bokarina, QLD 4575
• $76,000 (Negotiable)
• Business

Premium Lake Kawana waterfront hospitality venue. Lease reassignment with owner’s original fit-out contribution and equipment/assets negotiable. Bring your own concept, brand and menu.

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