Summary
Premium Lake Kawana waterfront hospitality venue. Lease reassignment with owner’s original fit-out contribution and equipment/assets negotiable. Bring your own concept, brand and menu.
Location Details
Prime waterfront position within The Edge at Bokarina overlooking Lake Kawana. Surrounded by commercial, medical, sporting and residential activity, with significant new residential development underway nearby.
Potential
Your Concept. Your Brand. Your Future.
Significant residential development in the surrounding Bokarina/Birtinya precinct is bringing more residents into the immediate catchment.
Suitable for café, restaurant, wine bar, tapas, bakery, wellness or other hospitality concepts.
Secure the venue now and position your concept to benefit as this growing waterfront community continues to develop.
Skills
Ideal for hospitality operators, café owners, chefs, restaurateurs or investors seeking a premium hospitality platform. Experience in food service, customer service, venue management, events, catering or hospitality operations would be advantageous. Equally suited to an existing operator looking to relocate or expand into a highly desirable waterfront location with substantial infrastructure already in place.
Hours
Currently approved to operate Monday to Sunday, with liquor licence trading hours from 10am–12am.
Lease
LEASE REASSIGNMENT. 5-year lease to December 2029. Rent $3,360 + GST/month plus outgoings. Lease assignment available.
Reason for Sale
The venue was established as Back to Basics Organic Wholefoods Café with a vision of providing quality food and creating a community-focused destination. Significant investment has been made into the fit-out, infrastructure and equipment. The owner has chosen to pursue a different career path, creating an opportunity for a new operator to acquire the venue and implement their own hospitality concept.
About the Business
LEASE REASSIGNMENT + OWNER’S FIT-OUT CONTRIBUTION NEGOTIABLE + EQUIPMENT/ASSETS NEGOTIABLE
This is not being offered as the sale of the existing Back to Basics café business or brand.
Instead, an incoming operator can secure an established waterfront hospitality venue without starting from an empty shell.
OWNER’S FIT-OUT CONTRIBUTION – NEGOTIABLE
Negotiate an amount payable to the current owner for their original contribution to the existing fit-out.
EQUIPMENT/ASSETS – NEGOTIABLE
Negotiate the equipment and assets you wish to retain as part of the handover.
THE VENUE INCLUDES:
• Premium Lake Kawana waterfront position
• Existing professional hospitality fit-out
• Commercial kitchen infrastructure
• Indoor seating for approximately 32 patrons
• Outdoor seating for approximately 140 patrons
• Liquor licence in place
• More than 260 onsite car parks
• Significant residential development underway nearby
A GROWING CUSTOMER BASE ON YOUR DOORSTEP
The surrounding Bokarina/Birtinya precinct continues to experience significant residential development, adding more residents to the venue’s immediate catchment.
The broader area includes offices, medical and allied health facilities, sporting venues, established residential communities and major lifestyle amenities.
For an incoming operator, this is an opportunity to establish their concept now and benefit as the surrounding waterfront community continues to grow.
BRING YOUR OWN CONCEPT
The venue could suit:
• Specialty café or brunch
• Restaurant or casual dining
• Wine bar or tapas
• Artisan bakery
• Health-focused eatery
• Corporate catering
• Functions and events
• Existing hospitality brand seeking another location
Secure the waterfront location. Negotiate the fit-out and assets you need. Bring your own brand and concept.
History
The venue was established as Back to Basics Organic Wholefoods Café, with significant investment made by the owner towards the existing hospitality fit-out, infrastructure and equipment.
The opportunity is now structured as a lease reassignment, with the amount payable for the owner’s original fit-out contribution and equipment/assets negotiable, allowing an incoming operator to establish their own hospitality concept.
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