Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
Established in 1967, this is one of the oldest and most iconic pizzerias in the Inner West. Renowned for its authentic pizzas, quality Italian cuisine, and warm hospitality, the business is... more ››
A small family operated business that supplies fresh fish and seafood in the Eastern Suburbs for over 35 years.
All fish sold is bought at auction and filleted daily on the premises. Stock... more ››
Prime Caf Opportunity Outstanding Corner Location
Located in a highly sought-after caf and restaurant precinct in the northern suburbs, this business occupies a premium corner position... more ››
The best profitable busines in Sydneys Double bay. Cook and fresh seafoods,
same owner 20 years he is retiring, prime location in the shopping center, nett$10,000 a week profit more ››
• Founded in 1996, Franchising in 2002
• 100 + Stores Nationally
• Two Virtual Brands included
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalability more ››
An outstanding opportunity to acquire a well-established, high-turnover Kebab takeaway food business positioned on one of Sydney's most affluent and high-traffic Lower North Shore retail strips. more ››
High foot traffic area, premium central CBD location, Brand new equipment's and furniture's, No.1 Ramen in Tochigi Japan with franchise opportunities, Experienced professionals from Japan to help more ››
Established Gong Cha franchise in a busy location. Strong brand, loyal customers, simple operation, and growth potential. Ideal owner-operator opportunity. more ››
