Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
A small family operated business that supplies fresh fish and seafood in the Eastern Suburbs for over 35 years.
All fish sold is bought at auction and filleted daily on the premises. Stock... more ››
The best profitable busines in Sydneys Double bay. Cook and fresh seafoods,
same owner 20 years he is retiring, prime location in the shopping center, nett$10,000 a week profit more ››
Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
SBX Code: M2273 - A new Korean street food with mixed traditional and modern dishes in new shopping centre of Sydney South West rapidly developing area, close to Sydneys new airport. more ››
This well-established gelato and dessert bar has been operating successfully for over 10 years, building a loyal and diverse customer base through its distinctive flavours, friendly service, and creat more ››
SBX Code: M2011 - 5 days - Well established for 24 years. - Good reputation. - High margins. - Low rent with long lease. - Takings $10,000 p.w. more ››
5-Day Operation. Located within a busy Sydney CBD office food court near Circular Quay, this 5-day takeaway business enjoys strong weekday foot traffic from surrounding commercial office towers and co more ››
SBX Code: W1968 - Long established with no competition and close to two large supermarkets - Takings $18,500 p.w.Prime location. Little competition. 25 yrs long history. Well known more ››