About the Business

Business Overview:

A well-established, highly regarded cafe in a prominent ground-floor position on Sydney's Lower North Shore. The 61sqm premises include a fully equipped commercial kitchen built for high-volume turnover, and years of operation have earned the business a loyal following and strong community reputation.

Open seven days (6am-3pm Mon-Fri, 6:30am weekends), the cafe serves a large regular clientele and moves approximately 35kg of coffee per week.

Key Highlights:

Strong Revenue: Average weekly turnover of $27,800 (FY26)
Secure Tenure: Long-term lease in place until 2032
Low Rent: Just 7.5% of turnover, supporting strong profit margins
Premium Position: High-traffic retail strip amid residential and commercial mix
Easy Access: Ample nearby parking for regulars and passersby

Reason for Sale & Handover:
The owner is selling for personal reasons. A comprehensive handover will be provided to ensure a smooth transition for the incoming operator.

Contact:
Marc - 0401 440 944

Staff No
There are five kitchen staff and five front-of-house staff, including one sponsored chef.

Lease Info
Term: 5 years, 1 Sept 2022 - 31 Aug 2027 Option to renew: One further 5-year term (to 31 Aug 2032)

Trading Times
Monday-Friday 6 am-3 pm Saturday & Sunday 630 am-3 pm

Size of Premises
61 square meters

Opportunity
Ideal Buyer This opportunity will suit: An owner-operator with hospitality experience looking to continue growing an already well-regarded business; or An operator with multiple cafes seeking a strategically located addition to their portfolio

***Weekly Sales & Turnover***
Coffee Sales Per (Kg): 35kg Weekly on average
Cost of Goods: $7,482
Wages: $7,810 (owner-operator)
Net Profit: $4,424