$1M+ Revenue Food Business | Low Rent | Staff-Run Operation

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Olivia Casson
 

Summary

Blue Mountains Eatery | $1M+ Sales | Franchise Alternative with Proven Systems

About the Business

Blue Mountains | Asking $349,500 + SAV

Considering buying a franchise? Before paying franchise fees and accepting ongoing restrictions, take a closer look at this established, highly systemised food business.

Generating more than $1 million in annual sales, this popular casual eatery offers the structure, processes and operational support buyers often seek in a franchise-without the royalties, marketing levies or rigid franchise rules.

The business is already trading, fully fitted, staffed and producing substantial revenue. Its streamlined model includes documented recipes, repeatable preparation systems, a focused menu and established takeaway, delivery and online ordering channels.

Day-to-day venue operations are handled by the existing team, meaning the current owner is not required to work in the business daily. This makes the opportunity well suited to an owner seeking a managed operation, an experienced hospitality operator, or a first-time buyer looking for a proven and structured business.

Business Highlights:
More than $1 million in annual sales
Rent equivalent to approximately 7% of sales
Strong gross profit margin
Staff-run day-to-day operations
Highly systemised operating model
Documented recipes, procedures and preparation processes
Simple, focused menu
Strong takeaway trade
Established online ordering and delivery sales
Prominent main-street location
Staff accommodation available
Fully fitted and operational
Existing team and infrastructure in place
Significant Growth Potential

A new owner could build on the existing operation by expanding:
Catering
Private events
Corporate and community partnerships
Mobile food and food-truck opportunities
Digital marketing and online sales channels

This is a compelling alternative for buyers considering a franchise but wanting an established independent business with proven revenue, trained staff and operational systems already in place.

Asking Price: $349,500 + SAV

For further information, contact:

Olivia Casson
Hospitality Business Broker | Sydney

Confidentiality notice: The image used in this advertisement is generic and does not depict the actual business.

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