About the Business

Established Mediterranean restaurant trading profitably for 8 years on a popular Inner West food strip, generating a net profit of approximately $6000 per week.

Key highlights:
- Net profit: ~$312k (~$6,000/week)
- Established: 8 years with excellent customer reviews
- Fully licensed: 18 hours per day, 6 dinners per week
- Seats: 35-40 covers | Near-new commercial kitchen and fitout
- Staff: 4 full-time, 6 casuals | Vendor training provided at handover
- Events catering: Additional revenue stream beyond dinner service

This is a well-established restaurant with a loyal repeat clientele and strong online reputation. Operating Tuesday to Sunday evenings only (6pm-11:30pm), the business runs on limited hours, leaving genuine scope for a new owner to introduce daytime cafe or restaurant trading and grow revenue without touching what already works.

The fitout is near-new and fully licensed, meaning a buyer steps into a commercial-ready operation from day one. With 4 full-time staff and 6 casuals already in place, plus vendor training included, the transition is straightforward for both experienced operators and first-time hospitality buyers.

Who suits this business?
This suits an experienced hospitality operator, a chef-operator ready to run their own venue, or a buyer with a daytime cafe concept looking to maximise a well-fitted, fully licensed space. Investors with hospitality management experience will also find the existing staff structure an attractive starting point.

Listing ID: NSW12157

Broker: Nick Poulos
Phone: +61 410 076 114
Email: [email protected]

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Note that some details of the business for sale are confidential and disclosure is subject to completing a Confidentiality Agreement and the discretion of the broker.

Stock photo images may be used to represent the business on an unidentified basis. Purchasers are required to make their own enquiries in order to verify the information provided.

Ref: NSW12157
Ref: NSW12157
Timestamp: 20260331123003