Summary
Bring Schnitz to Cottesloe Central. A high-exposure restaurant opportunity in one of Perth's most affluent areas, supported by strong local traffic and an established retail destination.
Royalties
7% of gross
Marketing Fees
3% of gross
Location Details
460 Stirling Highway, Peppermint Grove WA 6011
Located at Cottesloe Central, this opportunity combines strong visibility, foot traffic and public transport access within an affluent western suburbs catchment anchored by a high-performing supermarket.
About the Opportunity
Premium catchment. High exposure. A new opportunity for Schnitz in Perth's west.
We're looking for a Franchise Partner to establish a Schnitz restaurant at Cottesloe Central Shopping Centre.
Why Cottesloe Central?
- Highly affluent local catchment
- Strong visibility and branding exposure
- Established foot traffic
- Convenient public transport access
- Major supermarket generating strong customer activity
- Outdoor seating opportunity
- Potential to trade across lunch and dinner
The proposed restaurant offers approximately 156 sqm of internal space plus 20 sqm of outdoor seating, creating an opportunity to build a strong dine-in, takeaway and delivery business within an established local shopping destination.
New to Schnitz?
We're an Australian fast-casual restaurant brand known for handcrafted schnitzels made fresh to order.
Our menu includes schnitzels, burgers, wraps, loaded chips, fresh salads and family meals — giving customers plenty of choice across lunch, dinner, dine-in, takeaway and delivery.
And you won't be doing it alone.
Franchise Partners receive comprehensive training, established operational systems, marketing support, access to our growing loyalty program and ongoing guidance from our experienced Support Office team.
Could Cottesloe be your opportunity?
We're looking for motivated people ready to own and operate their own business while being supported by an established Australian restaurant network.
Ready to find out more?
Enquire today and our team will take you through the Cottesloe opportunity, investment requirements and what becoming a Schnitz Franchise Partner could look like.
Marketing support
Our national marketing program is designed to build brand awareness, drive restaurant traffic and support long-term sales growth. Seasonal campaigns, limited-time offers and new product launches keep the brand relevant, while our growing loyalty program enables personalised customer engagement through targeted communications and exclusive offers. Together, these initiatives help drive repeat visitation, strengthen customer loyalty and support Franchise Partner success.
Training provided
We have a full 6 week training program that will prepare you for not just making the best schnitzels but running the best schnitzel team & restaurant.
Skills
Schnitz franchise partners are brand ambassadors, their actions and those of their team reflect the brand. Experience in the food industry is not a requirement for becoming a Schnitz franchise partner, but a customer centric mindset is a must.
Length of Agreement
8 years
Year Business Established
2007
Year Franchising Commenced
2009
Site locations
84
History
Schnitz, a casual dining restaurant that has been satisfying taste buds since 2007. Behind our success stands Founder, Roman Dyduk, a master of schnitzel craftsmanship with over four decades of experience. Every ingredient, measurement, and step in perfecting the art of schnitzel has been fine-tuned & forms the cornerstone of our exceptional menu offerings. With a proud legacy of consistent growth spanning more than 15 years, Schnitz has established a national footprint, a robust franchise model, and is now in another phase of growth.
Awards
QSR Media Awards
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