Location:
Adelaide 5000 > Adelaide - Greater > South Australia
Investment level:
$600,000 - $750,000
Type:
Franchise New
Industry:
Food & Drink > Takeaway & Casual Dining
An opportunity to establish a Schnitz restaurant on one of Adelaide's best-known dining streets, renowned for its vibrant food and hospitality scene.
7% of gross
3% of gross
Located on iconic Gouger Street, this opportunity benefits from a thriving hospitality precinct attracting office workers, residents, students and visitors throughout the week.
An exciting opportunity is available to establish a Schnitz restaurant on Adelaide's iconic Gouger Street.
Gouger Street is recognised as one of Adelaide's premier dining destinations, attracting consistent trade from nearby offices, city residents, students and visitors. Its vibrant hospitality atmosphere creates an ideal setting for a quality fast-casual restaurant.
Founded in Melbourne in 2007, Schnitz has grown into one of Australia's leading fast-casual restaurant brands, offering handcrafted schnitzels alongside burgers, wraps, fresh salads and family meals prepared fresh to order.
Franchise Partners benefit from proven operating systems, comprehensive training, marketing support, a growing loyalty program and ongoing business coaching designed to help build sustainable businesses.
Whether you're entering franchising for the first time or expanding an existing portfolio, Gouger Street presents an exciting opportunity to introduce the Schnitz brand to Adelaide's city dining scene.
Enquire today to learn more.
Our national marketing program is designed to build brand awareness, drive restaurant traffic and support long-term sales growth. Seasonal campaigns, limited-time offers and new product launches keep the brand relevant, while our growing loyalty program enables personalised customer engagement through targeted communications and exclusive offers. Together, these initiatives help drive repeat visitation, strengthen customer loyalty and support Franchise Partner success.
We have a full 6 week training program that will prepare you for not just making the best schnitzels but running the best schnitzel team & restaurant.
Schnitz franchise partners are brand ambassadors, their actions and those of their team reflect the brand. Experience in the food industry is not a requirement for becoming a Schnitz franchise partner, but a customer centric mindset is a must.
7 years
2007
2009
83
Schnitz, a casual dining restaurant that has been satisfying taste buds since 2007. Behind our success stands Founder, Roman Dyduk, a master of schnitzel craftsmanship with over four decades of experience. Every ingredient, measurement, and step in perfecting the art of schnitzel has been fine-tuned & forms the cornerstone of our exceptional menu offerings. With a proud legacy of consistent growth spanning more than 15 years, Schnitz has established a national footprint, a robust franchise model, and is now in another phase of growth.
QSR Media Awards
Find out more at the Schnitz Franchise Information page
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