Summary
Bring Schnitz to Hobart. Join one of Australia's leading fast-casual brands in Tasmania's capital city, supported by a growing population, strong tourism and an evolving dining scene.
Royalties
7% of gross
Marketing Fees
3% of gross
Location Details
Hobart combines a growing residential population with a thriving tourism industry, vibrant hospitality precincts and established retail destinations, creating exciting opportunities for casual dining.
About the Opportunity
An exciting opportunity is available to establish the Schnitz brand in Hobart, Tasmania's capital and one of Australia's most unique and vibrant cities.
Hobart has experienced significant growth in recent years, driven by increasing tourism, population growth and continued investment across retail, hospitality and infrastructure. The city's diverse mix of local residents, professionals, students and visitors creates strong demand for quality casual dining throughout the year.
From the CBD and waterfront to established shopping centres and growing suburban communities, Hobart offers a range of opportunities for a Schnitz restaurant. The city's reputation for food, culture and tourism continues to strengthen, providing an attractive environment for a nationally recognised restaurant brand.
Schnitz is one of Australia's leading fast-casual restaurant brands, known for handcrafted schnitzels, fresh ingredients and a proven operating model. Franchise Partners receive comprehensive training, operational support, marketing assistance and ongoing business development to help build a successful business.
Whether you're an experienced business owner or looking to invest in your first franchise, Hobart represents an exciting opportunity to introduce Schnitz to a growing market with strong long-term potential.
Enquire today to learn more about bringing Schnitz to Hobart.
Marketing support
A comprehensive promotional calendar helps drive sales and highlights our core products to maximise cross-selling opportunities and grow our customer base. This is supplemented by seasonal promotions and new product launches throughout the year. The introduction of our loyalty program allows us to target marketing campaigns to our already extensive customer base and continue to grow this via direct communications and personalised offers.
Training provided
We have a full 6 week training program that will prepare you for not just making the best schnitzels but running the best schnitzel team & restaurant.
Skills
Schnitz franchise partners are brand ambassadors, their actions and those of their team reflect the brand. Experience in the food industry is not a requirement for becoming a Schnitz franchise partner, but a customer centric mindset is a must.
Length of Agreement
7 years
Year Business Established
2007
Year Franchising Commenced
2009
Site locations
80
History
Schnitz, a casual dining restaurant that has been satisfying taste buds since 2007. Behind our success stands Founder, Roman Dyduk, a master of schnitzel craftsmanship with over four decades of experience. Every ingredient, measurement, and step in perfecting the art of schnitzel has been fine-tuned & forms the cornerstone of our exceptional menu offerings. With a proud legacy of consistent growth spanning more than 15 years, Schnitz has established a national footprint, a robust franchise model, and is now in another phase of growth.
Awards
QSR Media Awards
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