Summary
Weekdays only, home by 3pm. Established almost 30 years, $311,127 turnover and $119,588 adjusted net. Secure lease to 2030. 86 Google reviews. $185,000 + SAV.
Revenue
$311,127 pa
Rent
$3,084 pa
Net Profit
$119,588 pa
Location Details
Located in a busy commercial and light industrial precinct in Brisbane's bayside, surrounded by trade businesses, work sites and retail. Strong weekday customer base drawn from the local working population, with on-site customer parking.
Potential
Genuine, uncomplicated growth available. The business currently closes Saturday and Sunday despite regular customer demand for weekend trade. There is no active catering offer despite a captive base of surrounding businesses, no presence on online ordering or delivery platforms, and minimal marketing to date. The current owner has deliberately kept the operation simple and five days only.
Skills
No formal qualifications or prior hospitality experience necessary. Full training and two weeks of hands-on handover provided by the current owner, supported by documented procedures and staff training manuals.
Hours
5 days of trading only.
Closed weekends.
Lease
Secure a lease through June 2030, or a new lease available directly from the landlord. Rent approx. $647 per week + GST.
Employees
1 x Owner-operator
2 x Staff (Casual)
Reason for Sale
Retirement. The owner is committed to a proper handover, including two weeks of hands-on training and full support for the incoming owner.
About the Business
Weekdays only. Home before 3pm. Every weekend free.
This established takeaway has been feeding its local working community for almost 30 years. It is a genuine Monday to Friday operation - open at 5:30am, closed by 2:00pm, with no weekend or public holiday rosters to manage.
This is the business people say they want and rarely find: established, profitable, straightforward to run, and finished for the day before most hospitality venues have started dinner service.
THE BUSINESS
Operating from an 87sqm shop in a busy bayside Brisbane commercial precinct with 35 seats in total, the business serves breakfast, lunch, barista coffee and homemade meals to a loyal weekday base of local businesses, trades and surrounding workers.
Its reputation is built on fresh homemade food, generous portions and honest value - reflected across a 4.7 Google rating from customers who have been coming back for years.
The business runs with an owner-operator and two casual employees. Recipes, supplier relationships, operating procedures and staff training manuals are all documented.
THE NUMBERS - FY2026
Revenue: $311,127
Adjusted net profit to a working owner: $119,588
Asking price: $185,000 plus stock at value
Plant, equipment, fixtures and fittings included, with assets owned outright and no outstanding finance or equipment lease commitments.
Four years of trading history and a full add-back schedule are available to qualified buyers on signing a confidentiality agreement.
THE OPPORTUNITY
The current owner has deliberately kept the operation simple and five days a week. That leaves clear, uncomplicated growth for a new owner with energy:
Weekend trading - currently closed Saturday and Sunday, with customers regularly asking for it
Catering - no active catering offer despite a captive base of surrounding businesses
Online ordering and delivery platforms - not currently used
Marketing - minimal advertising to date and a modest social media presence
WHY IT'S FOR SALE
Retirement. The owner is ready for the next chapter and is committed to a proper handover, including two weeks of hands-on training and full support for the incoming owner.
WHO IT SUITS
A first-time buyer, an owner-operator couple, or an experienced hospitality operator who has had enough of nights and weekends. No formal qualifications or prior experience required - full training is provided.
Enquire today!
Sunset Business Brokers
(07) 3703 1890
Jade - Business Broker
Fral - Executive Assistant
History
The business has traded from the same bayside Brisbane location for almost 30 years, building a loyal weekday customer base among local businesses, trades and surrounding workers. The current owner acquired the business in 2022 and has run it as a straightforward Monday to Friday operation.
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