Clyde North | Bakery Café Franchise | Ferguson Plarre’s Bakehouse

16 days ago

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Summary

Own and operate a Ferguson Plarre bakery café. A new food business opportunity in Ramlegh Springs Village, Clyde North with a simple franchising model, no baking in-store and no hidden costs.

Royalties

0% of gross

Marketing Fees

0% of gross

Location Details

Ramlegh Blvd Clyde North
Ramlegh Springs Village will be perfectly positioned between Tuckers Road, Ramlegh Boulevard and New MacDonalds Farm Park. A vibrant and family focused shopping centre will a full in line Woolworths forecast to open late 2024.

About the Opportunity

Opportunity to place a Ferguson Plarre's Bakehous in a prime location within a family friendly shopping centre in the Ramlegh Village in the suburbs of Clyde North.

Come and be part of the Ferguson Plarre network where food is what we’re famous for and whether it’s sweet or savoury, our award-winning products keep our guests coming back for generations. Our bakers are the best in the business and use quality Australian ingredients to craft celebration cakes, savouries, and sweet treats you and your guests will love.

For more information on this attractive opportunity contact our franchise recruitment team on 03 9336 3200 or visit www.fergusonplarre.com.au/franchising/current-opportunities to discover more about this business and other franchise opportunities.

Marketing support

Ferguson Plarre has a dedicated in-house Marketing Team resourced with expert marketers, digital specialists, and designers, providing full marketing support for your store with no additional marketing fees.
The team manages all aspects of our brand, major advertising campaigns, loyalty programs, product launches, point of sale materials, our e-commerce offering and social media platforms. They’ll also work with you and your Business Support Manager to develop your very own local area marketing plan.

Training provided

Our award-winning Training Team will guide you through a comprehensive 4-week training program where you will learn everything you need to successfully operate a Ferguson Plarre store.
We’ll teach you how to use of our point-of-sale system, how to order products, the selection and management of staff, customer service, food safety, the fundamentals of being a brilliant barista and much more.
At the end of your training a dedicated Business Support Manager will continue to work closely with you to ensure your business is a success.

Skills

You will need to be enthusiastic, motivated, community minded and have a passion for customer service. As a business owner you must demonstrate sound communication and leadership skills, love working with people and be able to manage teams. You’ll need to problem solve, follow a proven business model, understand financials, and be prepared to drive marketing initiatives that allow you to grow sales and profitability.
One thing you won’t need to worry about is baking, we deliver fresh, award-winning products to your store each day.

Length of Agreement

As per Lease Term

Year Business Established

1901

Year Franchising Commenced

1987

Site locations

85

History


Ferguson Plarre’s Bakehouse is a family owned and operated business with a proud baking history dating back to the 1800s. With 120 years of continued customer loyalty and over 85 stores, we are one of the most loved and well-known bakery chains in Victoria and we’re continuing to grow. The Plarre family delight in serving up little moments of joy for millions of Australian families each year and continue to embrace their forefather's commitment to quality products, service, and innovation.

Awards

Ranked #1 Food Franchise by Topfranchise in 2017, 2018, 2019 and 2020
Top 10 Franchise in Australia -Topfranchise every year since 2013
The Origin Gold Banksia Award for excellence in sustainability
100s of awards for our pies, cakes, and sweet treats


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