Armstong Creek -Woolworths development - Ferguson Plarre’s Bakehouse

5 days ago

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Summary

Own and operate a Ferguson Plarre bakehouse. A new food business opportunity in Armstrong Creek with a simple and effective franchising model with no hidden costs & no royalties or marketing fees.

Royalties

0% of gross

Marketing Fees

0% of net

Location Details

3/33 Central Boulevard in Armstrong Creek, Armstrong Creek 3217
The Village Warralily is located 3/33 Central Boulevard in Armstrong Creek.
Just a short 10-minute drive from Barwon Heads and Kardinia Park. The Centre is home to a full line Woolworths store, liquor land, medical centre and specialty shops.

About the Opportunity

Ferguson Plarre Bakehouses has a fantastic opportunity to join our franchise family with a brand new site at Armstrong Creek Woolworths delvelopment.

We have been working hard on an exciting new concept which can be yours to showcase and engage the local communtiy in. The contemporary design will feature a seating area for your customers, meaning there are now even more reasons to take another look at Ferguson Plarre Bakehouses.

For more information on this attractive opportunity contact our franchise recruitment team on 03 9336 3200 or visit www.fergusonplarre.com.au/franchising/current-opportunities to discover more about this business and other franchise opportunities.

Marketing support

Ferguson Plarre has a dedicated in-house Marketing Team resourced with expert marketers, digital specialists, and designers, providing full marketing support for your store with no additional marketing fees.
The team manages all aspects of our brand, major advertising campaigns, loyalty programs, product launches, point of sale materials, our e-commerce offering and social media platforms. They’ll also work with you and your Business Support Manager to develop your very own local area marketing plan.

Training provided

Our award-winning Training Team will guide you through a comprehensive 4-week training program where you will learn everything you need to successfully operate a Ferguson Plarre store.
We’ll teach you how to use of our point-of-sale system, how to order products, the selection and management of staff, customer service, food safety, the fundamentals of being a brilliant barista and much more.
At the end of your training a dedicated Business Support Manager will continue to work closely with you to ensure your business is a success.

Skills

You will need to be enthusiastic, motivated, community minded and have a passion for customer service. As a business owner you must demonstrate sound communication and leadership skills, love working with people and be able to manage teams. You’ll need to problem solve, follow a proven business model, understand financials, and be prepared to drive marketing initiatives that allow you to grow sales and profitability.
One thing you won’t need to worry about is baking, we deliver fresh, award-winning products to your store each day

Length of Agreement

The length of the franchise agreement with be determined by the length of premise lease.
No Royalty Fee
No Marketing Fee

Our support includes:
• Marketing
• Operations
• Product Development
• Projects
• Purchasing / Supply
• Property
• Human Resources
• Information Services
• Finance
• Training

Year Business Established

1901

Year Franchising Commenced

1987

Site locations

85

History

Ferguson Plarre Bakehouses is a family owned and operated business run by the Plarre family who are activity involved in the day to day running of the business. With over 120 years of continued customer loyalty and rich history of 4 generations in baking, we are one of the most loved and well-known bakery chain ion Victoria with over 85 store and growing. The family continue to embrace their forefather's commitment to quality, products, service, innovation and on open door policy where the owners truly are the face of the place.

Awards

Ranked #1 Food Franchise 2019
TOP FRANCHISE for more than 10yrs
VICTORIAN BAKING SHOW
Best decorated cakes
Best Sausage Roll
Gold Medal winner Best Pastie

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