Location:
Armidale 2350 > Regional NSW > New South Wales
Investment level:
$449,000 + SAV
Type:
Franchise New
Industry:
Food & Drink > Coffee, Cafes & Restaurants
Armidale is famous for its fine wines and in 2024 you could make Armidale famous for its fine cakes as well by opening a new The Cheesecake Shop franchise.
9% of gross
3% of gross
The Cheesecake Shop is actively seeking sites in the Armidale area
Armidale is famous for its fine wines and in 2024 you could make Armidale famous for its fine cakes as well by opening a new The Cheesecake Shop franchise. With limited specialty cake options currently available in the town, this new Armidale franchise is sure to wow the locals with our famous wide range of mudcakes, tortes and cheesecakes.
Franchisees contribute 3% of their sales turnover to the National Marketing Fund which is managed by our specialist marketing team. Our dedicated team of Franchise Business Coaches also assist franchisees with their local in store marketing calendars
As a two time winner of the FCA Franchisor of the Year award, you can be sure The Cheesecake Shop's training programme is one of the best.The Cheesecake Shop provides a 3 week full time training course at our dedicated training facility in Sydney. During the course we teach you how to make Australia's yummiest deserts and how to operate the Cheesecake Shop franchise system. A further two weeks of part time in-store training assists new franchisees to settle into the rhythm of their new business
Our cakes are made from easy to follow recipes. You don’t need to be a baker or have any trade qualifications, its so straightforward any one can learn to bake our fabulous range of cheesecakes, tortes and mudcakes.
The Franchise Agreement has a term of 7 years
1991
1993
220
The Cheesecake Shop was founded by brothers Warwick and Robert Konopacki in 1991. From humble beginnings in the back blocks of Sydney’s inner western suburb of Rozelle, the brothers Konopacki baked delicious cakes fashioned from’ Mamuska’, their Polish mother’s, traditional recipes. Robert had entrepreneurial flair and experience in food while Warwick, a clinical psychologist by trade, documented recipes and procedures. In 1993 the first of 200 franchised stores opened in Baulkham Hills.
Winner of the Franchise Council of Australia's 2020 Established Franchisor of the Year award
- Recognized by FRANdata, an independent entity, as its very first 5 star rated food franchise
- Holder of preferred franchise status with the ANZ Bank
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