Summary
If your dream is to own a great business and live in a beautiful place, then this opportunity is the one for you!
Location Details
The Cheesecake Shop has secured a site at Stockland Burleigh Heads
About the Opportunity
If your dream is to own a great business and live in a beautiful place, then this opportunity is the one for you!
This Gold Coast franchise is proposed to be based at Stockland Burleigh Heads. This large, well performed centre of about 100 stores attracts a great flow of people who at the moment do not have a specialty cake shop to buy their delicious desserts from.
This combination of an untapped niche in the marketplace and living in the sunshine of the Gold Coast does not come up often so inquire on-line today and you could be living your dream in 2024 with your very own The Cheesecake Shop franchise.
Marketing support
Franchisees contribute 3% of their sales turnover to the National Marketing Fund which is managed by our specialist marketing team. Our dedicated team of Franchise Business Coaches also assist franchisees with their local in store marketing calendars
Training provided
As a two time winner of the FCA Franchisor of the Year award, you can be sure The Cheesecake Shop's training programme is one of the best.The Cheesecake Shop provides a 3 week full time training course at our dedicated training facility in Sydney. During the course we teach you how to make Australia's yummiest deserts and how to operate the Cheesecake Shop franchise system. A further two weeks of part time in-store training assists new franchisees to settle into the rhythm of their new business
Skills
Our cakes are made from easy to follow recipes. You don’t need to be a baker or have any trade qualifications, its so straightforward any one can learn to bake our fabulous range of cheesecakes, tortes and mudcakes.
Length of Agreement
The Franchise Agreement has a term of 7 years
Year Business Established
1991
Year Franchising Commenced
1993
Site locations
220
History
The Cheesecake Shop was founded by brothers Warwick and Robert Konopacki in 1991. From humble beginnings in the back blocks of Sydney’s inner western suburb of Rozelle, the brothers Konopacki baked delicious cakes fashioned from’ Mamuska’, their Polish mother’s, traditional recipes. Robert had entrepreneurial flair and experience in food while Warwick, a clinical psychologist by trade, documented recipes and procedures. In 1993 the first of 200 franchised stores opened in Baulkham Hills.
Awards
Winner of the Franchise Council of Australia's 2020 Established Franchisor of the Year award
- Recognized by FRANdata, an independent entity, as its very first 5 star rated food franchise
- Holder of preferred franchise status with the ANZ Bank
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