Sunshine Coast franchise - The Cheesecake Shop

29 days ago

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Nick Avgerinos
 

Summary

This new Sunshine Coast franchise presents the chance to live in one of Australia’s most desired locations whilst building a rewarding business.

Royalties

9% of gross

Marketing Fees

3% of gross

Location Details

The Cheesecake Shop is actively seeking sites in the Noosa area

About the Opportunity

This new Sunshine Coast franchise presents the chance to live in one of Australia’s most desired locations whilst building a rewarding business. With The Cheesecake Shop's brand new premium look fitout, the franchise is well placed to appeal to the local community.

The Cheesecake Shop are actively seeking a location in the Noosa/Noosaville area to open its 3rd Sunshine Coast store in 2024.

Marketing support

Franchisees contribute 3% of their sales turnover to the National Marketing Fund which is managed by our specialist marketing team. Our dedicated team of Franchise Business Coaches also assist franchisees with their local in store marketing calendars

Training provided

As a two time winner of the FCA Franchisor of the Year award, you can be sure The Cheesecake Shop's training programme is one of the best.The Cheesecake Shop provides a 3 week full time training course at our dedicated training facility in Sydney. During the course we teach you how to make Australia's yummiest deserts and how to operate the Cheesecake Shop franchise system. A further two weeks of part time in-store training assists new franchisees to settle into the rhythm of their new business

Skills

Our cakes are made from easy to follow recipes. You don’t need to be a baker or have any trade qualifications, its so straightforward any one can learn to bake our fabulous range of cheesecakes, tortes and mudcakes.

Length of Agreement

The Franchise Agreement has a term of 7 years

Year Business Established

1991

Year Franchising Commenced

1993

Site locations

220

History

The Cheesecake Shop was founded by brothers Warwick and Robert Konopacki in 1991. From humble beginnings in the back blocks of Sydney’s inner western suburb of Rozelle, the brothers Konopacki baked delicious cakes fashioned from’ Mamuska’, their Polish mother’s, traditional recipes. Robert had entrepreneurial flair and experience in food while Warwick, a clinical psychologist by trade, documented recipes and procedures. In 1993 the first of 200 franchised stores opened in Baulkham Hills.

Awards

Winner of the Franchise Council of Australia's 2020 Established Franchisor of the Year award
- Recognized by FRANdata, an independent entity, as its very first 5 star rated food franchise
- Holder of preferred franchise status with the ANZ Bank

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