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UNDER OFFER Longstanding Butcher Under Management

LINK VIC TAS GROUP

• Regional TAS
• $995,000
• Business

Thriving meat business that has operated successfully for over 25 years, combining traditional butchery with modern ready-to-cook meals and other products. Faces minimal local competition and serves a

Existing Hawthorn East studio for sale!

Listen To Your Body

• Melbourne - Greater
• $120,000
• Franchise Resale

We have an existing site in Vic available which has come onto the market mid September due to unprecedented circumstances.

NEW CHARGRILL CHARLIE'S FRANCHISE OPPORTUNITY IN Indooroopilly, QLD

Chargrill Charlie's

• Indooroopilly, QLD 4068
• P.O.A
• Franchise New

Looking for a franchise opportunity in one of Brisbane’s most vibrant and eclectic neighbourhoods?

Kyogle Cinemas - Freehold Business & Premises

Aiden Chalker

• Kyogle, NSW 2474
• P.O.A
• Business

Located within a stones throw of the bustling Kyogle CBD is Kyogle Cinema, a well-established business and a purpose-built building comprising of 3 airconditioned cinemas.

Australia’s Fastest Growing Footwear & Café Vending Business – Custom Machines

Two Step Media pty ltd

• Regional NSW
• $29,970
• Franchise New

Step into automated retail with StepNgo Footwear Vending Machines. Operate 24/7 in premium locations with low overheads, strong margins, & full marketing support. You own it outright.

Coastal Italian Restaurant with Franchise Backing

LINK VIC TAS GROUP

• Hastings, VIC 3915
• $300,000
• Business

Profitable Italian restaurant with $1.17M revenue and flexibility to franchise.

Property Management License For Sale | Recurring Monthly Income

FULR Business

• Perth - Greater
• $150,000 - $250,000
• Licence/Distribution

SERVICES – that can be delivered by you using our License. •Boardroom Hire •Serviced Offices •Virtual Offices •Perfect for 132, 188 VISA

Restaurant and Take Away Food Noodle. Lease Takeover. Adelaide CBD

Bakmi Lim Noodle Project

• Adelaide, SA 5000
• $110,000 (Negotiable)
• Business

An excellent opportunity for hospitality entrepreneurs looking to start a new food concept without the upfront cost of a full buildout.

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