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High-Performing Café – Strong Sales, Low Rent & Excellent Reputation!

Bizlink Group Pty Ltd

• Perth, WA 6000
• $198,000 (Negotiable) + SAV
• Business

– solid and consistent revenue; Strong social media presence – nearly 10,000 followers on Instagram;

Own Your Accounting Business. Backed by a Proven Brand

EVERGENT

• Macquarie Park, NSW 2113
• $20,000
• Franchise New

Build a high value accounting firm on a subscription model. Includes tax agent supervision and expert advisory support. From $20k. Enquire for Prospectus.

Profitable x2 Location Bakery with Highway Exposure

LINK VIC TAS GROUP

• Dimboola, VIC 3414
• $339,000
• Business

Bakery in a high-traffic location generating over $1.2 million annually.

Jim's Pool Care Petrie | Established Franchise With 100 Regular Customers

Jim's Pool Care (Nth Brisbane)

• Petrie, QLD 4502
• $172,500 + SAV
• Franchise Resale

Established Jim’s Pool Care franchise in Petrie with 100 regular customers. Proven systems, strong brand, immediate income, and room to grow. Ideal owner-operator business.

Ferny Grove Opportunity: Own a Huxtaburger Franchise

Huxtaburger

• Ferny Grove, QLD 4055
• $400,000 - $450,000
• Franchise New

Seeking expressions of interest for a proposed new restaurant. • Full training provided • National and local marketing • Ongoing business support • Finance options available

A new Jamaica Blue cafe opportunity is now available in Rosebud Plaza, VIC

Jamaica Blue

• Rosebud Plaza, VIC 3939
• P.O.A
• Franchise New

A new Jamaica Blue café business opportunity is now available in Rosebud Plaza, VIC

Existing opportunity - Burger Urge Gladstone QLD

Burger Urge

• Gladstone, QLD 4680
• $375,000 + SAV
• Franchise Resale

Burger Urge is a bold, values-led brand built on quality and integrity. We partner with Franchisees who care about doing things properly, a brand that stands for great burgers done right.

UNDER OFFER Longstanding Butcher Under Management

LINK VIC TAS GROUP

• Regional TAS
• $995,000
• Business

Thriving meat business that has operated successfully for over 25 years, combining traditional butchery with modern ready-to-cook meals and other products. Faces minimal local competition and serves a

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