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Pizza Take Away & Delivery - Inner North Melbourne

LINK VIC TAS GROUP

• Oak Park, VIC 3046
• $288,000
• Business

Taking $13,000pw - 6 nights - Only $451pw rent & High Profits

Join South Australia's Leading Gelato Brand

48 Flavours

• Hyde Park, SA 5061
• P.O.A
• Franchise New

For the first time ever, 48 Flavours is offering franchise opportunities across South Australia in both existing and exciting new greenfield locations.

Profitable Structural Steel Fabrication Business

LINK VIC TAS GROUP

• Springvale, VIC 3171
• $240,000 + SAV
• Business

Established steel fabrication business with more than $1.3 million annual revenue, servicing commercial and residential sectors.

Cafe & takeaway shop for sale North Ryde

Private Seller

• North Ryde, NSW 2113
• $98,000
• Business

Cafe and takeaway selling coffee, sandwiches and a range of hot foods. 5 Days business, 6am to 3pm. Full large kitchen and large coolroom. Outstanding presentation with high quality equipment.

Jax Tyres & Auto Singleton

Private Seller

• Singleton, NSW 2330
• $650,000 (Negotiable) + SAV
• Franchise Resale

A proven performer. Sales in excess of 2.7 million. Have a secure income from day 1. Run under management opportunity exists to pay yourself well taking advantage of the lifestyle & affordable housing

Barnacle Bill Woodville SA - Fish and Chips Franchise

Barnacle Bill Australia

• Woodville South, SA 5011
• P.O.A
• Franchise Resale

Seafood Experts. Rare Opportunity to take on a proven, profitable business, same location for nearly 50 years. With a loyal, well-established clientele and strong weekly trade, built on quality.

TGIF Frankston restaurant is now on the market!

TGI Fridays

• Frankston, VIC 3199
• P.O.A
• Franchise Resale

Franchise with TGI Fridays – a world-famous brand with strong support, prime locations, and a recipe for growth.

Seize the moment: Unlock a thriving cafe franchise opportunity NOW.

BizDealRoom

• Redfern, NSW 2016
• $300,000 - $350,000
• Franchise Resale

This cafe represents a strategic gateway for visionary entrepreneurs ready to disrupt the market with a blend of culinary innovation, ethical commitment, and robust business potential.

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