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Wangaratta VIC | New Sushi Sushi Franchise | Real Food. Ready To Go!

Sushi Sushi

• Wangaratta, VIC 3677
• $300,000 - $400,000
• Franchise New

Own a Sushi Sushi Franchise - Australia’s Iconic Sushi Pioneer for over 25 years! - Premium, Fresh and Fast. Full training + ongoing support. Industry-leading food safety standards

UNDER OFFER Popular Cafe - Serving 20kg of Coffee Weekly with 60+ Seats

LINK VIC TAS GROUP

• Ringwood, VIC 3134
• $249,000
• Business

Thriving cafe with $15,000 weekly takings, $208,000 annual profit and rent of just $400 per week.

Own a StretchLab in the ACT | Move Better, Live Better

StretchLab

• ACT
• $199,000
• Franchise New

StretchLab delivers personalised assisted stretching for every body—boosting mobility, recovery, and wellbeing.

My First Gym QLD

My First Gym

• Brisbane - Greater
• $250,000 - $500,000
• Franchise New

MyFirstGym is a one stop fitness shop for children and is a much needed initiative for communities, that’s proving to be a sound opportunity for franchise investors with a compelling purpose.

High Margin & Innovative Medical Franchise

SANAMethod

• Sydney - Greater
• $750,000 - $1,100,000
• Franchise New

Low competition, high demand—SANAMethod is your chance to thrive in the booming health and wellness market.

Established Gift Hamper Business

LINK VIC TAS GROUP

• Kensington, VIC 3031
• $620,000 + SAV
• Business

20+-year-established online gift hamper business with $1.38M annual revenue

Ever wanted to own a sports bar? Franchise with The Sporting Globe today!

The Sporting Globe Bar & Grill

• Woden, ACT 2606
• P.O.A
• Franchise New

Are you passionate about sport, business and hospitality? Want to be in business for yourself but not by yourself? Partner with the nation's no1 Sports Bar Franchise!

Sandwich Chefs – Forest Lake Store QLD | Under Management | $280,000 – $320,000

Private Seller

• Forest Lake, QLD 4078
• $310,000 - $340,000
• Franchise Resale

Established for 8 years, this Sandwich Chefs in Forest Lake Shopping Centre, the only sandwich bar in the food court, is fully managed and offers owner-operator profit potential.

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