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Doughkyo Own a High-Growth Bakery Franchise - Burwood

Doughkyo

• Sydney - Greater
• $400,000 - $500,000 + SAV
• Franchise New

Doughkyo is a franchise bakery brand dedicated to crafting high-quality Japanese-style French bakery products, catering to customers across all ages and market segments.

World's Tastiest Doughnuts & Coffee - Always Fresh - NEVER Frozen!

Walker's Doughnuts

• Mornington, VIC 3931
• $150,000 - $300,000 + SAV
• Franchise New

Be part of Australia's most Delicious and Beloved Doughnut Franchise. Soft, melt in your mouth Pillows of Perfection! Our Doughnuts are created by Doughnut Lovers FOR Doughnut Lovers.

ESTABLISHED ASIAN STREET-FOOD RESTAURANT – SUNSHINE COAST

Harcourts Hinterland

• Birtinya, QLD 4575
• $165,000 + SAV
• Franchise Resale

Acquire an established, fully fitted franchise restaurant on the Sunshine Coast, offering an excellent opportunity for an experienced, hands-on hospitality operator.

Jim's Carpet Cleaning - Perth Suburbs Available!

Jim's Cleaning Group

• Perth - Greater
• $35,000
• Franchise New

Improve your life in 2025 and become a Jim's Franchisee! Join an established brand & proven business model. Maximise your income & success. Call 131 546 today!

Car Service Centre with Strong Profits

Link Business Sydney

• Sydney - Greater
• $785,000 + SAV
• Business

Make an offer that can be seriously considered -as it's a great opportunity due to the owner needing to move overseas.

New Johnny Gio's Pizza Franchise Arncliffe

Link Business Sydney

• Sydney - Greater
• $400,000
• Business

Efficiently engineered and simplistic systems producing an artisan pizza

Profitable CHATIME Franchise Sale (CABRAMATTA)

Private Seller

• Cabramatta, NSW 2166
• $128,000 (Negotiable) + SAV
• Franchise Resale

* Low affordable rent + water usages only * High turnover with a + net profit * Established 2013 * Newly refurbished 2024

Inner City Northside Bakery in Prime Location

Launch Asset Brokers

• Brisbane Adelaide Street, QLD 4000
• $250,000 + SAV
• Business

This opportunity would suit a hands-on baker or chef, an owner-operator couple, or an existing hospitality group seeking an established bakery with a full production kitchen.

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