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Meadowbank Corner NSW| New Sushi Sushi Franchise Opportunity.

Sushi Sushi

• Meadowbank, NSW 2114
• $350,000 - $450,000
• Franchise New

Own a Sushi Sushi Franchise - Australia’s Iconic Sushi Pioneer for over 25 years! - Premium, fresh and fast. Full training + ongoing support. Industry-leading food safety standards

Clothing Alteration Business-13Y Operation! South Melbourne

LINK VIC TAS GROUP

• South Melbourne, VIC 3205
• $169,000
• Business

Long-established tailoring business with low overheads, strong profits, secure lease and prime location.

Refined Restaurant and Cocktail Bar – Balwyn, Melbourne, VIC

Coast to Coast Business Sales

• Balwyn, VIC 3103
• $169,000 (Negotiable)
• Business

STRONG IDENTITY – LUXURIOUS FIT-OUT – MULTIPLE INCOME STREAMS! Outstanding opportunity to acquire a premium hospitality venue in the heart of Balwyn, offering dining, cocktails, functions and private

Profitable Restaurant in Melbourne CBD. License takeover.

Bakmi Lim Noodle Project

• Melbourne, VIC 3000
• $250,000 - $290,000
• Business

An exciting opportunity to acquire a well-established and growing food business in a high-traffic location.

Unique Baby Services & Wellness Business - Lower North Shore of Sydney

Link Business Sydney

• Sydney - Greater
• P.O.A
• Business

Specialised services for babies with an established reputation and strong growth potential

Highly Profitable LED Screen Hire & Digital Signage Business

Impact LED Screens (QLD) Pty Ltd

• Northgate, QLD 4013
• $1,334,000
• Business

Established, scalable, and asset-rich LED Screen business with strong growth and minimal owner involvement required.

BENTLEIGH EAST CAFE/RESTAURANT/BAR

Private Seller

• Bentleigh East, VIC 3165
• $98,999 - $99,000 + SAV
• Business

I am selling my Restaurant/Bar, which is located in Centre Road, Bentleigh East. Liquor Licence til 1am. Currently an upmarket Burger Bar, but you can make it anything you like.

Thriving Pizza & Bar Restaurant

LINK VIC TAS GROUP

• Malvern, VIC 3144
• $349,000
• Business

Profitable, under-management pizzeria with 150 seats, wood-fired oven and $1.4 million annual turnover.

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