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Unique Liquor Delivery Business-Exclusive Area- Licensee Support $130k Year 1

Private Seller

• Sydney - Greater
• $75,000 + SAV
• Business

This unique online bottleshop and 3PL delivery service for beer, wine, and spirits operates hubs in Sydney, Gold Coast, and Adelaide, Brisbane, Perth. Income Support 1st 12 months: $130k

Thriving, Well Est Fruit & Veg Store- A Fresh Opportunity Awaits

Prime Business Brokers Australia

• Armidale, NSW 2350
• $350,000 (Negotiable)
• Business

Now reduced $650,000 Motivated Vendors Neg Well Est Highly Profitable Prime Location

Own a Zeus Street Greek Franchise at Pacific Fair on the Gold Coast

Zeus Street Greek

• Pacific Fair, QLD 4218
• $550,000 - $685,000
• Franchise New

Bring Zeus Street Greek to Pacific Fair—one of Australia’s premier shopping destinations. Serve fresh, modern Greek food in a high-traffic hub with strong local demand and year-round tourist appeal.

Institutional Pub & Cafe- Tasmania

LINK VIC TAS GROUP

• Regional TAS
• P.O.A
• Business

Longstanding pub and cafe with turnkey operations and loyal customer base.

Rare Opportunity–Own the Iconic TGI's restaurant at Highpoint Shopping Centre!

TGI Fridays

• Maribyrnong, VIC 3032
• P.O.A
• Franchise New

Step into a rare opportunity to own and operate a globally loved brand at one of Melbourne’s busiest retail hubs – Highpoint Shopping Centre.

Restaurant On Iconic Winery, Barossa, South Australia

Prime Property Group SA Pty Ltd

• Lyndoch, SA 5351
• P.O.A
• Business

This is an exceptional opportunity a chef and wine enthusiast. Newly upgraded premises for 150 patrons on generous premises. Breathtaking views over the vineyards.

Premium Steakhouse Group

Link Business Sydney

• Sydney - Greater
• $1,950,000
• Business

Premium steakhouse group with multiple venues across Sydney, 20+ years heritage and loyal customers

UNDER OFFER Longstanding Butcher Under Management

LINK VIC TAS GROUP

• Regional TAS
• $995,000
• Business

Thriving meat business that has operated successfully for over 25 years, combining traditional butchery with modern ready-to-cook meals and other products. Faces minimal local competition and serves a

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