Be part of Australia’s fastest-growing Korean fried chicken brand. With proven systems, exclusive suppliers and extensive training and support, it’s a franchise built to last. more ››
* Taking approx. $24,000 per week and higher during weekends
* Reasonable rent
* Lease 3.5 years
* Shop is fitted with commercial kitchen, cool room and storage
* Systemised business more ››
Being your own boss is easy with Sharetea, Australia’s fastest growing bubble tea franchise. Sharetea are in the market for enthusiastic bubbly partners wanting to achieve success making tasty drinks! more ››
CHARCOAL CHICKEN, TAKING $39-40,000 PW, NORTHERN SUBURBS, BEST IN MELBOURNE, THIS UNIQUE BUSINESS HAS BEEN OPERATING FOR 15 YEARS UNDER THE SAME OWNER, RENT $1320 PW, LONG LEASE, PRICED AT $968,000 more ››
4.8–4.9? Old London seafood takeaway. Authentic recipe, signature Scottish seafood egg, loyal customers & prime South Yarra spot. Fully equipped, proven model store ready to operate. more ››
Sushi Izu in a modern woolworth metro next to Queen Victoria Market with in a high growth precinct. Average Weekly $9300
Currently asking $90,000 +SAV more ››
Local takeaway in Melbourne’s southeast, supported by nearby homes and industry. Set up for smooth operation, steady demand, and flexible future direction. more ››
A modern fusion takeaway spot in Melbourne’s east, positioned near key hubs, with a stylish setup, strong local support, and flexible operations offering plenty of future possibili... more ››
