• Founded in 1996, Franchising in 2002
• 100 + Stores Nationally
• Two Virtual Brands included
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalability more ››
Profitable Turkish takeaway in busy shopping centre in Macquarie Park. Weekly takings of $17K, $227K net profit to owner (annual). Strong margins, turnkey setup, 30 days training & support. more ››
Consistent $23k/week sales, low rent and reliable staff in place. Owner mainly oversees admin — easily placed under full management. Incredible opportunity to generate close to $200k in profit as is o more ››
.THIS IS A MONOPOLY.
First time offered. Location. Established 14 Years.
Situated in a small shopping strip.
Selling 240 - 300 chickens per week.
This is an original take... more ››
Profitable, family-run charcoal chicken takeaway in prime Sydney location - a recession proof business with huge growth potential.
Features of this Business includes:
- Established for 36+ years wi more ››
The business has an ideal location that is constantly exposed to high rates of traffic. It also has strong support from the community, ensuring repeat and potential customers. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
What began as two beloved brands, 1919 Lanzhou and Master Lanzhou, is now united under one strong identity—1919 Master—and we’re welcoming new franchise partners to grow with us. more ››
