A rare chance to acquire a high-performing suburban cafe and takeaway in Sydney’s North-West. With $23,000 average weekly sales (POS verified) and an owner’s return of approx. $190k per year, this bus more ››
Profitable Turkish takeaway in busy shopping centre in Macquarie Park. Weekly takings of $17K, $227K net profit to owner (annual). Strong margins, turnkey setup, 30 days training & support. more ››
Profitable, family-run charcoal chicken takeaway in prime Sydney location - a recession proof business with huge growth potential.
Features of this Business includes:
- Established for 36+ years wi more ››
Profitable Pizzeria St George Area NSW
Profitable Pizza Takeaway Business for Sale in St George. Profitable and well-established pizza takeaway business in St George - perfect for owner-operators seek more ››
The business has an ideal location that is constantly exposed to high rates of traffic. It also has strong support from the community, ensuring repeat and potential customers. more ››
First time on the market! Plenty of potential to increase sales and profit and to open more hours.Thisis a terrific opportunity not to be missed! more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Mobile Food Trailer - Dumpling Franchise Opportunity!
Experience the flavour-packed convenience of I Love Dumplings Express - a new mobile food trailer franchise built for speed, flexibility, and bol more ››
• Founded in 1996, Franchising in 2002
• 100 + Stores Nationally
• Two Virtual Brands included
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalability more ››
What Sets LeWrap Apart in the QSR Space:
-Low Entry Investment
-20 Years of Rich Operating History & An Experienced Support Team
-Highly Adaptable Business Model more ››
This cafe represents a strategic gateway for visionary entrepreneurs ready to disrupt the market with a blend of culinary innovation, ethical commitment, and robust business potential. more ››
