Own and operate a Ferguson Plarre bakehouse in Berwick Maretplace with a simple and effective franchising model with no hidden costs & no royalties or marketing fees. more ››
If you don't know, potatoes became the main food of the Irish (if you don't count Guinness). They provided most of the nutrition in local diets. Then along came The Humble Spud, located in the vibr... more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
This is a rare opportunity for the next lucky owner to step into a well-established, consistently performing business with strong local support. more ››
