Established SpudBAR on South Melbourne’s prime dining precinct Clarendon St. Refurbed to brand standards, no immediate capex required. Strong sales momentum with clear owner-operator upside. more ››
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Selling equipment / contents.
Landlord willing to offer a lease if you wan to use the loaction.
The options for these items are endless gret to start your own business with everything ready to go. more ››
Turnkey food business in Old Shanghai, Fremantle, opposite Markets. Fully built, approved commercial kitchen, equipped and trading now as a pizza pocket shop. High foot traffic. more ››