Summary
Turnkey burger shop for sale in Sydney. Incl. equipment, fit-out, lease, staff & recipes. Asking $280k–$350k. Established customer base. Serious enquiries only.
Revenue
$18,000 pw
Rent
$3,500 pw
Expenses
$6,000 pw
Net Profit
$8,000 pw
Location Details
61-71 mentmore avenue
-Located in the cannery shopping mall
-Ample parking
Potential
This burger shop is primed for growth. Add UberEats, DoorDash or catering to unlock new revenue streams that aren't yet tapped. There's clear scope to extend trading hours, introduce combo deals, and build a stronger social media presence to drive foot traffic. The existing fit-out and equipment can easily handle higher volume with no extra capital needed. Under the right owner with fresh energy and marketing focus, this business has strong potential to significantly increase turnover within the first year.
Skills
No formal qualifications required- just the right attitude. Basic food handling certification (easily obtained in NSW) is all that's legally needed. Day-to-day success comes down to people management, customer service, and keeping a close eye on food costs and margins. Staff and recipes are included, so cooking experience isn't essential. Some familiarity with small business finances or a good bookkeeper goes a long way. A hands-on owner willing to be present during key trading hours will get the best results.
Hours
Mon-10am-3pm
Tue-Thur-11am-8pm
Fri-Sat-11am-9pm
Sun-11am-7pm
Lease
Lease expires at the end of the year
Employees
8 valued employees that understand all aspects of the shop
Reason for Sale
The owner is relocating and is unable to continue running the business from abroad. This is purely a lifestyle decision and has no reflection on the performance or viability of the business. After 8 successful years building this burger shop into a Rosebery favourite, the owner is motivated to find the right buyer quickly and ensure a smooth, supported handover. This is a genuine sale-a rare chance to acquire a thriving, proven business that is being let go only out of necessity.
About the Business
Nestled in the heart of Rosebery, this well-loved burger shop has been serving the local community for over 8 years, establishing itself as a go-to dining destination in one of Sydney's fastest-growing inner suburbs. With a warm, welcoming atmosphere and seating for 60–70 guests, this is far more than a takeaway shop-it's a proper dine-in experience that keeps customers coming back week after week.Built on a foundation of quality ingredients, consistent execution, and genuine hospitality, the business has cultivated a loyal and growing customer base over nearly a decade of operation. The reputation speaks for itself-strong word of mouth, repeat regulars, and a steady stream of new customers drawn in by the shop's presence across multiple ordering platforms.Speaking of which, this business is fully set up for modern consumer habits. In addition to walk-in dine-in trade, the shop operates across UberEats, DoorDash, Menulog Pandaand its own website ordering platform- four active revenue channels running simultaneously and generating consistent income around the clock. This multi-channel setup significantly reduces reliance on foot traffic alone and provides a resilient, diversified income stream that any new owner inherits from day one.The fit-out is well-maintained and purpose-built for a burger operation, with commercial-grade kitchen equipment designed to handle high volume efficiently. Seating for 60–70 people means the shop can comfortably service both the lunch and dinner rush without turning customers away, and the layout has been refined over 8 years to maximise workflow and customer experience.
Staff are in place and experienced, with the team forming the backbone of daily operations. Recipes, supplier relationships, and brand assets are all included in the sale, meaning a new owner steps into a business with its identity, systems, and culture already intact. Full training and a structured handover period will be provided to ensure continuity.Rosebery itself is a significant drawcard. The suburb has undergone remarkable transformation over recent years, with a booming residential population, a thriving food and lifestyle precinct, and strong weekday foot traffic from nearby commercial zones. Demand for quality casual dining in the area continues to grow, and this business is perfectly positioned to capitalise on that momentum under new, energised ownership.
History
This business was bought during 2021 and was transformed into a regular well known shop in the area. It has currently been in operation for 7 years and through new approaches and marketing, this business has become more successful
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