Join Milky Lane - the ultimate opportunity for aspiring business owners to be part of one of Australia's fastest-growing and most exciting franchises, while thriving in a vibrant and energetic atmos more ››
Join Milky Lane - the ultimate opportunity for aspiring business owners to be part of one of Australia's fastest-growing and most exciting franchises, while thriving in a vibrant and energetic atmos more ››
Caulfield North is a well-established Melbourne suburb with strong foot traffic, a vibrant café culture, and high demand for premium celebration cakes and desserts. more ››
Busy main street cafe with takings of approx. $16,000+ per week. Low rent under 10% of turnover, strong coffee sales, experienced staff in place and minimal nearby competition. more ››
Modern Fully fitted Indian restaurant in premium Byside precinct; $480K pa organic sales, full commercial Kitchen, liquor Licence, 50 seats + 16 outdoor, dinner-only with major growth potential. more ››
Iconic Indian Restaurant For Sale
Turnover in excess of $1 million per annum
75 seats and fully licensed
Low rent of just $5,600 per month
walk in and trade from day one
outheast Melbourne. more ››
Established 2008. Fully staff-operated with a full-time manager. Turnover approx $15,000/week, up 13.4% on last year. Daytime hours only, 7am-3pm. Raw, vegan, organic. Owner relocating overseas. more ››
Family owned business, opearating over 9 years, reasonable rent plus outgoings, good reputation locally, 20 seats plus lots of takeaways, close to local supermarkets, good for starter and experienced more ››
Prime northern suburb Indian restaurant with approx. $18,000 weekly takings, 65 seats, fully equipped kitchen, walk-in cool room and approx. 12 years lease remaining. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
Under Management.
Easy to operate and manage, the vendor has created a successful concept; all you need is to follow up the system and make your income. There are no fees to pay to the licensor. more ››
