Own and operate a Ferguson Plarre's Bakehouse in Port Melbourne, a food & coffee business opportunity with a simple and effective franchising model with no hidden costs. royalties or marketing fees. more ››
5 DAYS, Very Simple, No Cooking, Only $279pw rent. High Profits. No outgoings or rates.
Coffee & Cakes - Taking $10,000pw with excellent profits in University Campus close to Melb CBD with only $ more ››
Popular Asian Restaurant in Footscray. Great location with busy road traffic and many existing and potential customers. Ideal set-up for family team or partnership. more ››
Well-established Indian restaurant in Melbourne’s Western Suburbs featuring a modern fit-out, fully equipped kitchen, strong local following, and excellent dine-in, takeaway, and delivery potential. more ››
A Fantastic Opportunity to Own a Well-Established Indian Restaurant in Melbourne's Thriving Western Suburbs. Achiever Business Brokers is proud to present this popular and well-established Indian rest more ››
This prime Asian restaurant located in Docklands, the establishment features direct frontage facing the pier and a spacious interior with a seating capacity of 150 or more. more ››
Fully managed cafe for sale near Melbourne Eye.
Takings $26,000 per week.
200 people seating capacity with indoor and outdoor seating.
Liquor licence.
Suitable for restaurant too.
Lots of parking an more ››
Chatime is Australia’s favourite bubble tea and our delicious selection of beverages are bringing cups of joy all across the country! An established franchise in Highpoint is available for sale. more ››
- Prime location caf in the heart of thriving Bay St. Port Melbourne with huge local following- Impressive turnover approximately $28,000 per week, consistent and reliable income- High-volume... more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
Under Management.
Easy to operate and manage, the vendor has created a successful concept; all you need is to follow up the system and make your income. more ››
