First time on the market, 50 years in operationExtremely high turnover &profit second-generation butchershop retail wholesale high density area front /rear access heart of business shopping district more ››
Built over 7+ years, the business has carved out a strong reputation for exceptional quality, elevated styling & unforgettable food experiences, working with both private clients & corporate brands. more ››
WE WOULD LIKE TO SELL BUSINESS TO AN EXERIENCED LICENCED MECHANIC.
THE EQUIPMENT AND INTELLECTUAL PROPERTY IS TO BE SOLD COST OF $35,000 NEGOTIABLE more ››
It is a simple south asian and Polynesian business with a strong and recurring customer base. Please contact us for further information on how it is currently handled.
0451209859 more ››
$13000 in profits with only 4 days of open service.
A cosy 50sqm your (fully licensed) restaurant fit for someone wanting start operating with any concept and idea, almost immediately. more ››
Modern Sydney dessert brand with strong Gen Z traction, pop-up proof of concept, and scalable branding. Established audience, repeat demand, and expansion-ready model. more ››
