With no geographical or demographic limitations, you can establish your C9 gelato and dessert franchise anywhere. Contact us for more details or enquire below. more ››
2 Bros is seeking franchise partners to join a bold, Nashville-inspired fast-casual brand built on disciplined systems, scalable operations, and strong commercial performance. more ››
A beautifully fitted modern café in Brisbane South is generating over $30,000 per week net sales consistently, for more than three years running. With rent at just 6.35% of sales on a nine-year lease. more ››
Weekly turnover: $14,000 (˜ $728K annualised)
Net profit to owner: $100,000–$150,000 p.a. under current staff-managed model
Fit-out: brand new (built 2025) more ››
Known for authentic Thai cuisine and a strong local presence, the business offers an attractive opportunity for a new owner to take over and grow further. more ››
Location:Brisbane North
Weekly Sales: $12,000-13,000 inc. GST
Current Team:Owner operator + 1 full-time chef + 2 casual staff
WORK-LIFE BALANCE ALREADY BUILT IN
- Saturday finish at 11:30am
- Sun more ››
This opportunity presents a well-established business model in a sought-after location, ready for a new owner to take advantage of its growth potential. more ››
15 years building One Pot Catering across Sydney and Melbourne. Now offering committed partners the chance to bring this proven, high demand brand into their own state. Real revenue, real system. more ››
Turnkey restaurant and bar in Ipswich’s heritage heart. Fully fitted kitchen, 10-tap beer system, two cold rooms, furniture and approvals all in place. Liquor licence transferable, ready to trade. more ››
