Healthy Fast-Casual Concept | Free-Range Chicken & Seasonal Salads | Turnkey | Long Lease
Business Acquisitions Group is pleased to present this established premium wholefood takeaway eatery to ma more ››
Profitable 5-day fried chicken takeaway with $1,000 rent in busy retail hub. Strong sales, low overheads, ideal for investor or business-visa buyer. more ››
Profitable Chicken, Fish & Chip Takeaway situated at the “CAN’T MISS” shopping arcade’s entrance with well signed shopfront and a loyal customer base. more ››
Profitable takeaway shop with 8 years of successful operation.
Affordable rent
Fully equipped kitchen and ready to operate.
Selling due to other commitments. more ››
Proven Miso Hungry brand, established Rode Road store: 2 years in trading, $15,000 Average Weekly Turnover, 4.5? rating, prime location, operations and marketing support, secure lease. Ready to run. more ››
Miso Hungry, Rode Road, Stafford Heights: A Proven Brisbane Business, A Turnkey Opportunity, Already Winning, No Royalties for Your First 3 Months; $159,000, Weekly Turnover $15,000 more ››
This is an ideal opportunity for a couple to work in the business. Being currently managed, the payroll expense can be reduced. As a new franchisee, y... more ››
Profitable mobile food business servicing Sunshine Coast and Brisbane. Established catering clients, strong branding, loyal following, and flexible globally inspired menu. more ››
Asking Price: $115,000 + Stock at Value (Approx. $3,000)
Weekly Turnover: Approx. $9,500/week (Fully verified)
Step into a highly profitable and proven food retail at Woolworlths Sushi Izu. more ››
Great opportunity to purchase a profitable, easy-to-run takeaway business located on a busy inner-city Brisbane road with strong foot traffic from nearby offices and commercial businesses. more ››
This established fish and chips business is located in Brisbane's inner north, within 6km of the Brisbane CBD, and supported by consistent local trade. more ››
Location:Brisbane North
Weekly Sales: $12,000-13,000 inc. GST
Current Team:Owner operator + 1 full-time chef + 2 casual staff
WORK-LIFE BALANCE ALREADY BUILT IN
- Saturday finish at 11:30am
- Sun more ››
