Location:
Stafford Heights 4053 > Brisbane - Greater > Queensland
Investment level:
$159,000
Type:
Franchise Resale
Industry:
Food & Drink > Takeaway & Casual Dining
Proven Miso Hungry brand, established Rode Road store: 2 years in trading, $15,000 Average Weekly Turnover, 4.5? rating, prime location, operations and marketing support, secure lease. Ready to run.
6% of gross
1% of gross
734 Rode Rd
Prime spot at the meeting point of Chermside, Stafford Heights & Everton Park. Rode Rd is a Woolworths-anchored shopping centre. Strong footfall, high visibility, loyal suburb customer base. Captures dine-in, takeaway, delivery & catering.
The Opportunity
Miso Hungry has spent over ten years building and running multiple stores across Brisbane. We've used that time to refine every part of the operation, menu, kitchen flow, staffing model and technology, so that when we brought the brand to franchise, it was genuinely ready. This Rode Road store is the result of that work: a fully fitted out, fully systemized business, trading strongly, with a loyal local following and a 4.5-star rating on Google and Uber Eats.
Two years into trading, this store has an established customer base, four active revenue streams, and consistent weekly turnover already locked in. You're not starting from zero; you're stepping into a business that runs, with the brand, systems, and support in place to help you take it further.
You're backed by full operational support with 24/7 access, so you're never navigating a problem alone, and an established supplier network that's already locked in and delivering. Technology partners are in place across ordering, delivery, and operations, keeping the day-to-day running smoothly without you having to piece systems together yourself. The store also sits on a long, secure lease with locked-in supplier relationships, giving you stability from day one.
To make the transition even easier, new owners pay no royalties for the first 3 to 6 months, giving you room to settle in, build momentum and make the store your own before those fees kick in.
Why This Location Works
Positioned inside a Woolworths-anchored shopping centre at the meeting point of Chermside, Stafford Heights and Everton Park, this store benefits from strong daily footfall, high visibility and a well-established suburban customer base. With 18 indoor seats, 21 outdoor seats and ample on-site parking, it's built to capture dine-in, takeaway, delivery and catering demand all from one location.
Why Miso Hungry
Truly turnkey: everything built, fitted out and running from day one, so you step straight into an operating business, not a build
Fast, fresh, fun menu built for repeat custom: sushi, rice bowls, salad bowls and a kids menu, so there's something for everyone
No-chef-required kitchen model, keeping wages low and operations simple
Four revenue streams already active: dine-in, takeaway, delivery and catering
4.5-star rating across Google and Uber Eats, reflecting real customer loyalty
No royalty fee for the first 3 to 6 months, easing the path into ownership
Lean team of 3+ trained part-time staff running day-to-day operations
The Miso Hungry marketing team manages brand campaigns, social media strategy and network wide promotions. Franchise partners receive local area marketing assistance, professional creative assets, loyalty and app program tools, coordinated product launches and seasonal campaign support to drive customer engagement and grow sales.
Six weeks of intensive hands on training in operating Miso Hungry locations. Covers food preparation using proprietary recipes, service flow, inventory management, customer experience, technology systems including self order kiosks and digital ordering, team leadership and brand standards. Dedicated opening support provided.
We are looking for driven entrepreneurs who are business minded and understand the investment and dedication required to succeed. The ideal candidate is honest, committed and hardworking with strong communication skills, the ability to lead a team, excellent customer service skills and a hands on approach. Food industry experience not essential.
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