We offer both existing stores and new site opportunities! With our innovative cooking robots, we streamline operations and enhance efficiency. Let’s discuss how we can support your investment journey! more ››
Licensed Newport pizzeria on busy main road with strong dine-in/takeaway trade, rear courtyard, $10k+ weekly takings and exceptionally cheap rent of just $735 + GST p/w. Ideal owner/operator business. more ››
With the Christmas season fast approaching, now is the perfect time to secure a complete commercial kitchen setup - ready to be relocated and installed in your new or existing venue.
This is a walk-i more ››
- Prime location caf in the heart of thriving Bay St. Port Melbourne with huge local following- Impressive turnover approximately $28,000 per week, consistent and reliable income- High-volume... more ››
Café
Current average takings $10,000 weekly
Flemington/ Ascot Vale precinct
Prominent busy location
Regular / loyal client base
Trading 7 days, closes at 3pm
Current rental $1,190 ... more ››
Chatime is Australia’s favourite bubble tea and our delicious selection of beverages are bringing cups of joy all across the country! An established franchise in Highpoint is available for sale. more ››
With well-documented systems and procedures already in place, the new owner can transition effortlessly into running this thriving cafe and enjoy its strong cash flow from day one. more ››
* Franchise Bubble tea retail business for sale
* Located in Maribyrnong, less than 10km from CBD
* Great position
* Very well known established brand
* Shop is spacious with aesthetic design more ››
Great opportunity as first business, located on a busy street. Fully equipped with new gas pizza oven, new benches, new bar. No need works to be done, ready to go! more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
