established restaurant, great loaction, great client base, new kitchen equipment.
has great google review, Fb/instalgram account.
great staff can be continued to provide services more ››
A modern Asian restaurant and bar, designed by an architect in a busy waterfront location. Plenty of customer parking. Near new commercial kitchen. Liquor licence, 70 inside and 25 outside patrons. more ››
Own and operate a Ferguson Plarre's Bakehouse in Port Melbourne, a food & coffee business opportunity with a simple and effective franchising model with no hidden costs. royalties or marketing fees. more ››
Positioned within one of Melbourne's busy Metro train stations, this coffee kiosk benefits from constant commuter traffic, exceptionally low occupancy costs and a unique relationship with Metro Trains more ››
Thriving weekday cafe in a busy office building with experienced staff, simple systems, consistent trade and excellent potential for further growth. more ››
Licensed Newport pizzeria on busy main road with strong dine-in/takeaway trade, rear courtyard, $10k+ weekly takings and exceptionally cheap rent of just $735 + GST p/w. Ideal owner/operator business. more ››
With the Christmas season fast approaching, now is the perfect time to secure a complete commercial kitchen setup - ready to be relocated and installed in your new or existing venue.
This is a walk-i more ››
- Prime location caf in the heart of thriving Bay St. Port Melbourne with huge local following- Impressive turnover approximately $28,000 per week, consistent and reliable income- High-volume... more ››
Prime northern suburb Indian restaurant with approx. $18,000 weekly takings, 65 seats, fully equipped kitchen, walk-in cool room and approx. 12 years lease remaining. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
Under Management.
Easy to operate and manage, the vendor has created a successful concept; all you need is to follow up the system and make your income. more ››
