Top Melbourne café and artisan providore generating $50K+ weekly. Long 20-year lease, turnkey setup, strong brand, and huge growth potential. Ideal opportunity for an experienced operator or investor. more ››
Here is a fantastic opportunity to purchase a Caf in the heart of Forest Hill. Same owner for 10 years with a good reputation and many loyal local customers. Simple operation, suitable for new or... more ››
Chatime is Australia’s favourite bubble tea and our delicious selection of beverages are bringing cups of joy all across the country! An amazing location in Doncaster East is available! more ››
This business is a contemporary caf successfully operating in a bustling location in Nunawading. It is highly profitable and easy to operate, perfect for new or experienced operators seeking a... more ››
A fantastic opportunity to acquire a well-established ice cream and dessert kiosk in a high-traffic location near Ringwood. This business enjoys strong weekly takings, excellent equipment, and a loyal more ››
Take the helm of a fully-equipped, beloved restaurant With a rock-solid operational foundation and a dedicated customer base, you can continue the proven model or your own culinary concept. more ››
Fully licensed,turnkey restaurant with commercial kitchen, loyal customer base & established community presence. Outdoor undercover seating, prime location near transport with growth potential. more ››
Profitable Korean BBQ Buffet restaurnat in Melbourne's eastern subirbs. Fully equipped tunkey operation with established customer base, spacious venue, and strong growth potential. more ››
Established café in Brentford Square, Forest Hill. Anchored by Coles, steady local trade. Low rent $940/week, long lease. Ideal for owner-operator. Vendor finance available. more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Brand & size matter - Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Cheaper set up cost & royalties than other big brands. more ››
