Exciting prospect a takeaway with Asian cuisine located in prime location in Fairfield. Short hours and easy to operate , ideal for owner operator looking for work more ››
“ Located in Reservoir, Northern suburb
* Located in shopping strip
* Shop size 2002, two shop front
* Taking approx. $6,000 per week
* Rent $770 per week more ››
- Located in a very busy industrial area. - Along high traffic main road, surrounded by factories, warehouses and workshops. - Cheap rent of $570 inc gst per week, good lease + fully equipped commerci more ››
Falafel / Kebab Business Opportunity
Current takings $4,000-$5,000 weekly
Previously experienced much higher sales
Currently selling only Falafel, opportunity to introduce Kebab... more ››
Turn-Key Charcoal Chicken High St Preston. Trading now; business-only sale. Prime frontage; fully fitted charcoal kitchen with walk-ins. Digital menus + kiosk. Ideal owner. Inspections by appointment. more ››
A well-placed chicken takeaway in Melbourne’s inner south east, this simple-to-run business attracts steady attention and local support, with room to expand and appeal to those eyeing growth. more ››
A well-placed sushi takeaway in a lively local spot, offering steady customer flow, simple operations, and room for future growth within a tidy and convenient setting. more ››
For Sale: Popular Gourmet Roast Chicken Business in Prime Location! Opportunity Awaits! Here’s your chance to own a well-established business on main street location in Melbourne's Inner South-East, s more ››
Fish and Chips Straight
Taking $7,500 pw with absolutely huge potential and situated in not only one of Melb fastest growing Northern suburbs of Epping but also one of Australia's fastest growing oute more ››
This fish and chips features a spacious layout, flexible rooms, convenient parking and potential for growth, offering an appealing business opportunity. more ››
Liquid Nitrogen IceCream! It’s a dessert concept that’s sure to catch your eye and make you want to try it. This American-style truck is a real magnet for foodies, and the only one of its kind more ››
