“ Located in Reservoir, Northern suburb
* Located in shopping strip
* Shop size 2002, two shop front
* Taking approx. $6,000 per week
* Rent $770 per week more ››
Falafel / Kebab Business Opportunity
Current takings $4,000-$5,000 weekly
Previously experienced much higher sales
Currently selling only Falafel, opportunity to introduce Kebab... more ››
Exciting prospect a takeaway with Asian cuisine located in prime location in Fairfield. Short hours and easy to operate , ideal for owner operator looking for work more ››
- Located in a very busy industrial area. - Along high traffic main road, surrounded by factories, warehouses and workshops. - Cheap rent of $570 inc gst per week, good lease + fully equipped commerci more ››
Turn-Key Charcoal Chicken High St Preston. Trading now; business-only sale. Prime frontage; fully fitted charcoal kitchen with walk-ins. Digital menus + kiosk. Ideal owner. Inspections by appointment. more ››
For Sale: Popular Gourmet Roast Chicken Business in Prime Location! Opportunity Awaits! Here’s your chance to own a well-established business on main street location in Melbourne's Inner South-East, s more ››
Fish and Chips Straight
Taking $7,500 pw with absolutely huge potential and situated in not only one of Melb fastest growing Northern suburbs of Epping but also one of Australia's fastest growing oute more ››
A well-placed sushi takeaway in a lively local spot, offering steady customer flow, simple operations, and room for future growth within a tidy and convenient setting. more ››
This fish and chips features a spacious layout, flexible rooms, convenient parking and potential for growth, offering an appealing business opportunity. more ››
A well-placed chicken takeaway in Melbourne’s inner south east, this simple-to-run business attracts steady attention and local support, with room to expand and appeal to those eyeing growth. more ››
Liquid Nitrogen IceCream! It’s a dessert concept that’s sure to catch your eye and make you want to try it. This American-style truck is a real magnet for foodies, and the only one of its kind more ››
