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Summary
Schnitz is growing in SA. Explore a unique Glenelg restaurant opportunity with an existing hospitality fit-out and the potential for a streamlined conversion.
Royalties
7% of gross
Marketing Fees
3% of gross
Location Details
Located in the broader Glenelg area, this established hospitality location offers an existing restaurant fit-out and access to a mix of local, visitor and event-driven trade.
About the Opportunity
An established hospitality location. A different kind of restaurant opportunity. The next chapter of Schnitz's SA growth.
Following the opening of our first South Australian Schnitz restaurant at Westfield Marion, we're continuing to grow — and this opportunity is a little different.
We're looking for a Franchise Partner for a unique restaurant opportunity in the Glenelg area.
Why this opportunity?
- Existing hospitality location with much of the current fit-out able to be retained
- Potential for a more streamlined conversion to a Schnitz restaurant
- Established Glenelg catchment
- Mix of local, visitor and event-driven customer activity
- Opportunity to establish Schnitz in another key Adelaide market
- Part of the next stage of Schnitz's South Australian growth
New to Schnitz?
We're an Australian fast-casual restaurant brand known for handcrafted schnitzels made fresh to order.
Our menu includes schnitzels, burgers, wraps, loaded chips, fresh salads and family meals, offering broad appeal across dine-in, takeaway and delivery.
Who are we looking for?
We're looking for a motivated Franchise Partner ready to take an active role in owning and operating their own Schnitz restaurant.
You don't necessarily need restaurant experience. We're looking for someone with a head for business, commitment to their team and genuine enthusiasm for the Schnitz brand and product.
What happens next?
Submit an enquiry and our Franchise Recruitment team will be in touch to learn more about you and discuss the opportunity.
We'll take suitable applicants through the location in more detail, anticipated investment and the Schnitz franchise process. Further details about the venue will be shared as applicants progress through the process.
Interested in finding out where it is?
Enquire today and take the first step towards becoming a Schnitz Franchise Partner.
Marketing support
Our national marketing program is designed to build brand awareness, drive restaurant traffic and support long-term sales growth. Seasonal campaigns, limited-time offers and new product launches keep the brand relevant, while our growing loyalty program enables personalised customer engagement through targeted communications and exclusive offers. Together, these initiatives help drive repeat visitation, strengthen customer loyalty and support Franchise Partner success.
Training provided
We have a full 6 week training program that will prepare you for not just making the best schnitzels but running the best schnitzel team & restaurant.
Skills
Schnitz franchise partners are brand ambassadors, their actions and those of their team reflect the brand. Experience in the food industry is not a requirement for becoming a Schnitz franchise partner, but a customer centric mindset is a must.
Length of Agreement
5 years
Year Business Established
2007
Year Franchising Commenced
2009
Site locations
84
History
Schnitz, a casual dining restaurant that has been satisfying taste buds since 2007. Behind our success stands Founder, Roman Dyduk, a master of schnitzel craftsmanship with over four decades of experience. Every ingredient, measurement, and step in perfecting the art of schnitzel has been fine-tuned & forms the cornerstone of our exceptional menu offerings. With a proud legacy of consistent growth spanning more than 15 years, Schnitz has established a national footprint, a robust franchise model, and is now in another phase of growth.
Awards
QSR Media Award
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