Summary
Get the best of both worlds with this Hervey Bay franchise. This well performed store has the benefit of a rock solid trading history of over 20 years combined with the luxury of a brand new fitout.
Royalties
9% of gross
Rent
$4,854 pm
Marketing Fees
3% of gross
Location Details
Shop 6, 74 Bideford St, Torquay, Hervey Bay QLD 4655
High visibility site on busy corner with convenient parking
About the Opportunity
Get the best of both worlds with this Hervey Bay franchise. This well performed store has the benefit of a rock solid trading history of over 20 years combined with the luxury of a brand new fitout. Throw in Hervey Bay being one of Australia’s favourite places to live and you have an opportunity that is just too good to miss.
AVERAGE DECLARED SALES: The Cheesecake Shop Hervey Bay reported average weekly retail and wholesale sales of $16,195 in the 2021/22 financial year.
Marketing support
Franchisees contribute 3% of their sales turnover to the National Marketing Fund which is managed by our specialist marketing team. Our dedicated team of Franchise Business Coaches also assist franchisees with their local in store marketing calendars
Training provided
As a two time winner of the FCA Franchisor of the Year award, you can be sure The Cheesecake Shop's training programme is one of the best.The Cheesecake Shop provides a 3 week full time training course at our dedicated training facility in Sydney. During the course we teach you how to make Australia's yummiest deserts and how to operate the Cheesecake Shop franchise system. A further two weeks of part time in-store training assists new franchisees to settle into the rhythm of their new business
Skills
Our cakes are made from easy to follow recipes. You don’t need to be a baker or have any trade qualifications, its so straightforward any one can learn to bake our fabulous range of cheesecakes, tortes and mudcakes.
Year Business Established
1991
Year Franchising Commenced
1993
Site locations
227
History
The Cheesecake Shop was founded by brothers Warwick and Robert Konopacki in 1991. From humble beginnings in the back blocks of Sydney’s inner western suburb of Rozelle, the brothers Konopacki baked delicious cakes fashioned from’ Mamuska’, their Polish mother’s, traditional recipes. Robert had entrepreneurial flair and experience in food while Warwick, a clinical psychologist by trade, documented recipes and procedures. In 1993 the first of 200 franchised stores opened in Baulkham Hills.
Awards
Winner of the Franchise Council of Australia's 2020 Established Franchisor of the Year award
- Recognized by FRANdata, an independent entity, as its very first 5 star rated food franchise
- Holder of preferred franchise status with the ANZ Bank
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