Summary
Bring Schnitz to Salamanca. A unique opportunity within one of Hobart’s best-known dining, lifestyle and visitor precincts, with strong local and tourism appeal.
Royalties
7% of gross
Marketing Fees
3% of gross
Location Details
Located within the Salamanca precinct at Battery Point, this opportunity sits among an established mix of dining, retail and lifestyle destinations close to Hobart’s waterfront and CBD.
About the Opportunity
One of Hobart's most recognisable precincts. One exciting opportunity to bring Schnitz to Tasmania.
We're looking for a Franchise Partner to establish Schnitz within the Salamanca precinct at Battery Point.
Why Salamanca?
- Iconic Hobart lifestyle destination
- Strong visitor and tourism appeal
- Established dining and hospitality precinct
- Close to the waterfront and Hobart CBD
- Mix of local, worker and visitor trade
- Activity across daytime, evening and weekends
Salamanca's combination of hospitality, retail, tourism and local activity provides an exciting setting to introduce Schnitz to a new market.
New to Schnitz?
We're an Australian fast-casual restaurant brand known for handcrafted schnitzels made fresh to order.
Customers can choose from schnitzels, burgers, wraps, loaded chips, fresh salads and family meals, with a menu designed to work across dine-in, takeaway and delivery.
Franchise Partners are backed by comprehensive training, proven operational systems, marketing support, a growing loyalty program and ongoing guidance from our experienced Support Office team.
We're looking for someone ready to make the opportunity their own.
Whether you're an experienced operator or exploring business ownership for the first time, we'd love to start the conversation.
Interested in Salamanca?
Enquire today to explore the opportunity and learn more about becoming a Schnitz Franchise Partner.
Marketing support
Our national marketing program is designed to build brand awareness, drive restaurant traffic and support long-term sales growth. Seasonal campaigns, limited-time offers and new product launches keep the brand relevant, while our growing loyalty program enables personalised customer engagement through targeted communications and exclusive offers. Together, these initiatives help drive repeat visitation, strengthen customer loyalty and support Franchise Partner success.
Training provided
We have a full 6 week training program that will prepare you for not just making the best schnitzels but running the best schnitzel team & restaurant.
Skills
Schnitz franchise partners are brand ambassadors, their actions and those of their team reflect the brand. Experience in the food industry is not a requirement for becoming a Schnitz franchise partner, but a customer centric mindset is a must.
Length of Agreement
7 years
Year Business Established
2007
Year Franchising Commenced
2009
Site locations
84
History
Schnitz, a casual dining restaurant that has been satisfying taste buds since 2007. Behind our success stands Founder, Roman Dyduk, a master of schnitzel craftsmanship with over four decades of experience. Every ingredient, measurement, and step in perfecting the art of schnitzel has been fine-tuned & forms the cornerstone of our exceptional menu offerings. With a proud legacy of consistent growth spanning more than 15 years, Schnitz has established a national footprint, a robust franchise model, and is now in another phase of growth.
Awards
QSR Media Awards
Connect with us