Summary
Bring Schnitz to Northern Tasmania. Launceston offers a loyal local community, growing tourism and an established retail environment ideal for a Schnitz restaurant.
Royalties
7% of gross
Marketing Fees
3% of gross
Location Details
Launceston is Northern Tasmania's commercial hub, supported by a strong regional catchment, growing tourism, established retail centres and an active local dining scene.
About the Opportunity
An exciting opportunity is available to establish a Schnitz restaurant in Launceston, Northern Tasmania's largest commercial centre.
Serving a broad regional catchment, Launceston combines a strong local community with increasing tourism and a growing appreciation for quality dining experiences. The city's established retail precincts, vibrant hospitality sector and continued investment in infrastructure create a favourable environment for restaurant operators.
As one of Tasmania's key regional centres, Launceston attracts families, professionals, students and visitors from across the state. Its central role within Northern Tasmania provides consistent customer demand and strong long-term business potential.
Schnitz is one of Australia's leading fast-casual restaurant brands, recognised for fresh, handcrafted schnitzels and a proven franchise model. Franchise Partners benefit from comprehensive training, operational systems, marketing support and ongoing business development designed to support long-term success.
This opportunity is ideal for hospitality professionals, owner-operators or investors looking to introduce an established Australian brand into a market with excellent growth prospects.
Enquire today to learn more about bringing Schnitz to Launceston.
Marketing support
A comprehensive promotional calendar helps drive sales and highlights our core products to maximise cross-selling opportunities and grow our customer base. This is supplemented by seasonal promotions and new product launches throughout the year. The introduction of our loyalty program allows us to target marketing campaigns to our already extensive customer base and continue to grow this via direct communications and personalised offers.
Training provided
We have a full 6 week training program that will prepare you for not just making the best schnitzels but running the best schnitzel team & restaurant.
Skills
Schnitz franchise partners are brand ambassadors, their actions and those of their team reflect the brand. Experience in the food industry is not a requirement for becoming a Schnitz franchise partner, but a customer centric mindset is a must.
Length of Agreement
7 years
Year Business Established
2007
Year Franchising Commenced
2009
Site locations
80
History
Schnitz, a casual dining restaurant that has been satisfying taste buds since 2007. Behind our success stands Founder, Roman Dyduk, a master of schnitzel craftsmanship with over four decades of experience. Every ingredient, measurement, and step in perfecting the art of schnitzel has been fine-tuned & forms the cornerstone of our exceptional menu offerings. With a proud legacy of consistent growth spanning more than 15 years, Schnitz has established a national footprint, a robust franchise model, and is now in another phase of growth.
Awards
QSR Media Awards
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