Summary
Rare opportunity to establish a Schnitz drive-thru restaurant in Colac, servicing a growing regional community with strong highway exposure and convenient customer access.
Royalties
7% of gross
Marketing Fees
3% of gross
Location Details
Located within a key regional centre in south-west Victoria, Colac offers strong local patronage, excellent highway connectivity and a rare drive-thru restaurant opportunity.
About the Opportunity
An exciting opportunity is available to establish a Schnitz drive-thru restaurant in Colac, a thriving regional centre in south-west Victoria.
Positioned along the Princes Highway, Colac services a broad regional catchment while also benefiting from consistent passing traffic between Melbourne and the Great Ocean Road. The combination of local patronage and visitor traffic creates an attractive environment for a drive-thru restaurant, offering convenience for customers on the go while serving the surrounding community.
Drive-thru opportunities within the Schnitz network are limited, making this a rare chance to establish a restaurant with multiple revenue streams across drive-thru, dine-in, takeaway and delivery.
Franchise Partners benefit from a proven operating model, comprehensive training, ongoing business coaching and dedicated support across operations, marketing, property, supply chain and network growth. Our national marketing program, seasonal campaigns and growing loyalty program help drive customer engagement and repeat visitation, while continuous product innovation keeps the brand relevant in a competitive market.
This opportunity may suit:
• Hospitality professionals looking to own their own business
• Owner-operators seeking to join an established Australian franchise
• Existing business owners looking to diversify
• Multi-site operators looking to expand
If you're looking for a rare drive-thru opportunity in a growing regional market, Colac offers an exciting opportunity to become part of the Schnitz network.
Enquire today to learn more about available opportunities, investment requirements and the support available through the Schnitz franchise network.
Marketing support
Our national marketing program is designed to build brand awareness, drive restaurant traffic and support long-term sales growth. Seasonal campaigns, limited-time offers and new product launches keep the brand relevant, while our growing loyalty program enables personalised customer engagement through targeted communications and exclusive offers. Together, these initiatives help drive repeat visitation, strengthen customer loyalty and support Franchise Partner success.
Training provided
We have a full 6 week training program that will prepare you for not just making the best schnitzels but running the best schnitzel team & restaurant.
Skills
Schnitz franchise partners are brand ambassadors, their actions and those of their team reflect the brand. Experience in the food industry is not a requirement for becoming a Schnitz franchise partner, but a customer centric mindset is a must.
Length of Agreement
5 to 7 years
Year Business Established
2007
Year Franchising Commenced
2009
Site locations
82
History
Schnitz, a casual dining restaurant that has been satisfying taste buds since 2007. Behind our success stands Founder, Roman Dyduk, a master of schnitzel craftsmanship with over four decades of experience. Every ingredient, measurement, and step in perfecting the art of schnitzel has been fine-tuned & forms the cornerstone of our exceptional menu offerings. With a proud legacy of consistent growth spanning more than 15 years, Schnitz has established a national footprint, a robust franchise model, and is now in another phase of growth.
Awards
QSR Media Awards
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