About the Business

Have you been looking at hospitality businesses the wrong way?

Most buyers start by asking the obvious questions.

What is the price?
What equipment is included?
Where can I trade?

But maybe the better questions are:

How many staff will I actually need?
How much of every sale is lost to wages?
What are the food costs?
Am I taking on fixed rent before I have even made a sale?
Can I start small while still working my current job?

That is where this mobile food business becomes interesting.

This is not a traditional cafe, restaurant or shopfront food business. It is a mobile, event-based food business designed around flexibility, low staffing and strong product margins.

The Gold Coast offers strong potential for a mobile food operator, with opportunities across markets, festivals, sporting events, coastal locations, private events and high-traffic lifestyle areas.

Instead of being locked into a fixed premises, this model allows you to trade where demand is highest and build your business around selected events, weekends and peak periods.

Most events can be operated by just 1-2 people, helping reduce one of the biggest costs in hospitality: wages. The product range is also designed around strong margins, making this a model where staffing and cost of goods have been carefully considered.

Typical event takings range from $2,000 to $5,000+ per event, depending on the event, location, weather, demand and operator involvement.

This opportunity may suit someone wanting to:

Start a food business without taking on a full cafe lease
Build a business part-time while still working
Operate around selected events rather than fixed daily hours
Avoid franchise fees and retain 100% of profits
Receive training, branding and support from day one

The sale includes a fully fitted commercial trailer, commercial equipment, starter stock, POS system, branding, uniforms, signage, training and operational support.

The owner will also assist the buyer with securing future events, helping build the event pipeline and giving the incoming operator support from the beginning.

This is a non-franchise model. You own your business outright, operate independently and retain 100% of profits, while benefiting from an established brand presence and shared operator network.

Gold Coast QLD - Immediate Start
Additional territories available across Australia

For the right buyer, this mobile food business offers a more flexible way to enter hospitality, with low staffing needs, strong margins and the ability to grow without the overheads of a traditional shopfront.

Enquire today to receive further information.